Page last updated: 2024-08-17

n-hexanal and furan

n-hexanal has been researched along with furan in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK1
Li, X; Qi, J; Wang, P; Xu, X; Zhou, G; Zhu, J1
Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R1

Other Studies

3 other study(ies) available for n-hexanal and furan

ArticleYear
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
    Journal of food science, 2016, Volume: 81, Issue:12

    Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds

2016
Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup.
    Animal science journal = Nihon chikusan Gakkaiho, 2018, Volume: 89, Issue:6

    Topics: Adenosine Monophosphate; Aldehydes; Alkenes; Amino Acids; Animals; Chickens; Cold Temperature; Food Analysis; Food Quality; Food Storage; Furans; Inosine Monophosphate; Nucleotides; Odorants; Taste; Time Factors; Volatile Organic Compounds

2018
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
    Scientific reports, 2019, 12-24, Volume: 9, Issue:1

    Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis

2019