Page last updated: 2024-08-17

n-hexanal and furaldehyde

n-hexanal has been researched along with furaldehyde in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Aissani, N; Angioni, A; Caboni, P; Cavoski, I; Ntalli, NG1
Ames, JM; Fallico, B1
Ge, Y; Guo, S; Na Jom, K1
Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS1

Other Studies

4 other study(ies) available for n-hexanal and furaldehyde

ArticleYear
Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
    Journal of agricultural and food chemistry, 2012, Feb-01, Volume: 60, Issue:4

    Topics: Ailanthus; Aldehydes; Alkenes; Animals; Antinematodal Agents; Plant Bark; Plant Extracts; Plant Leaves; Plant Roots; Tylenchoidea; Wood

2012
Effect of hexanal and iron on color development in a glucose/phenylalanine model system.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:6

    Topics: Aldehydes; Ferrous Compounds; Furaldehyde; Glucose; Maillard Reaction; Phenylalanine; Spectrophotometry

1999
Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.
    Scientific reports, 2019, 08-05, Volume: 9, Issue:1

    Topics: Aldehydes; Bicyclic Monoterpenes; Flavoring Agents; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Helianthus; Humans; Pyrazines; Seeds; Solid Phase Microextraction; Taste; Volatile Organic Compounds

2019
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
    Molecules (Basel, Switzerland), 2021, May-31, Volume: 26, Issue:11

    Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds

2021