n-hexanal has been researched along with furaldehyde in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Aissani, N; Angioni, A; Caboni, P; Cavoski, I; Ntalli, NG | 1 |
Ames, JM; Fallico, B | 1 |
Ge, Y; Guo, S; Na Jom, K | 1 |
Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS | 1 |
4 other study(ies) available for n-hexanal and furaldehyde
Article | Year |
---|---|
Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
Topics: Ailanthus; Aldehydes; Alkenes; Animals; Antinematodal Agents; Plant Bark; Plant Extracts; Plant Leaves; Plant Roots; Tylenchoidea; Wood | 2012 |
Effect of hexanal and iron on color development in a glucose/phenylalanine model system.
Topics: Aldehydes; Ferrous Compounds; Furaldehyde; Glucose; Maillard Reaction; Phenylalanine; Spectrophotometry | 1999 |
Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.
Topics: Aldehydes; Bicyclic Monoterpenes; Flavoring Agents; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Helianthus; Humans; Pyrazines; Seeds; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2019 |
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds | 2021 |