n-hexanal has been researched along with ethyl hexanoate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ebeler, SE; Jung, DM | 1 |
| Dietrich, AM; Duncan, SE; Hong, JH; O'Keefe, SF | 1 |
| Azarnia, S; Januszkiewicz, J; Lee, B; Sabik, H | 1 |
3 other study(ies) available for n-hexanal and ethyl hexanoate
| Article | Year |
|---|---|
Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
Topics: Adsorption; Aldehydes; Caproates; Catechin; Chemical Phenomena; Chemistry, Physical; Chromatography, Gas; Dialysis; Food Analysis; Gas Chromatography-Mass Spectrometry; Kinetics; Lactoglobulins; Odorants; Taste; Volatilization | 2003 |
Effect of copper on the volatility of aroma compounds in a model mouth system.
Topics: Acetates; Aldehydes; Caproates; Copper; Humans; Ketones; Models, Biological; Saliva, Artificial; Volatilization | 2006 |
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Topics: Aldehydes; Caproates; Cheese; Dimethylpolysiloxanes; Disulfides; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Polyethylene Glycols; Sodium Chloride; Solid Phase Microextraction; Temperature | 2008 |