n-hexanal has been researched along with edetic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bakman, M; Dalsgaard, TK; Hammershøj, M; Huvaere, K; Nielsen, JH; Skibsted, LH; Sørensen, J; Vognsen, L | 1 |
1 other study(ies) available for n-hexanal and edetic acid
| Article | Year |
|---|---|
Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
Topics: Aldehydes; Antioxidants; Camellia sinensis; Cheese; Edetic Acid; Light; Lipid Peroxidation; Oxidation-Reduction; Plant Extracts; Tea | 2011 |