n-hexanal has been researched along with dimethyl disulfide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Azarnia, S; Januszkiewicz, J; Lee, B; Sabik, H | 1 |
| Ahn, DU; Kwon, JH; Lee, EJ; Nam, KC | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
3 other study(ies) available for n-hexanal and dimethyl disulfide
| Article | Year |
|---|---|
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Topics: Aldehydes; Caproates; Cheese; Dimethylpolysiloxanes; Disulfides; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Polyethylene Glycols; Sodium Chloride; Solid Phase Microextraction; Temperature | 2008 |
Dose-dependent changes of chemical attributes in irradiated sausages.
Topics: Aldehydes; Alkanes; Alkenes; Animals; Chemical Phenomena; Disulfides; Food Irradiation; Hydrocarbons; Lipid Peroxidation; Meat Products; Odorants; Swine; Thiobarbituric Acid Reactive Substances; Turkeys; Volatile Organic Compounds; Volatilization | 2011 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |