n-hexanal has been researched along with d-alpha tocopherol in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 4 (25.00) | 18.2507 |
| 2000's | 9 (56.25) | 29.6817 |
| 2010's | 2 (12.50) | 24.3611 |
| 2020's | 1 (6.25) | 2.80 |
| Authors | Studies |
|---|---|
| Blanchflower, WJ; Goodall, EA; Kennedy, DG; Kennedy, S; Walsh, DM | 1 |
| Bötticher, D; Daschner, M; Leichsenring, M; Lenhartz, H; Mehls, O; Schaefer, F; Wollschläger, M | 1 |
| Anninos, A; Bötticher, D; Leichsenring, M; Lenhartz, H; Mayatepek, E; Ndasi, R; Tetanye, E | 1 |
| Esashi, T; Sano, M; Suzuki, K; Tomita, I; Umegaki, K | 1 |
| Lee, KG; Mitchell, A; Shibamoto, T | 1 |
| Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH | 1 |
| Eie, T; Mielnik, MB; Nilsson, A; Pettersen, MK; Skrede, G | 1 |
| Chu, YF; Liu, RH | 1 |
| Frøst, MB; Hedegaard, RV; Hermansen, JE; Kristensen, D; Kröger-Ohlsen, M; Nielsen, JH; Ostdal, H; Skibsted, LH | 1 |
| Bredie, WL; Havemose, MS; Nielsen, JH; Poulsen, HD; Weisbjerg, MR | 1 |
| Bartfay, WJ; McCullough, KD | 1 |
| Gülden, M; Linden, A; Martin, HJ; Maser, E; Seibert, H | 1 |
| Han, JH; Hwang, HM; Krochta, JM; Min, S | 1 |
| Hatate, H; Ishimaru, M; Matsushita, T; Sugiura, Y; Tanaka, R | 1 |
| Alfei, B; Boarelli, MC; Caprioli, G; Conti, P; Fedeli, D; Fiorini, D; Gabbianelli, R; Pacetti, D; Ricciutelli, M; Sagratini, G | 1 |
| Bayram, I; Culler, MD; Decker, EA | 1 |
16 other study(ies) available for n-hexanal and d-alpha tocopherol
| Article | Year |
|---|---|
Vitamin E and selenium deficiencies increase indices of lipid peroxidation in muscle tissue of ruminant calves.
Topics: Aldehydes; Animals; Ascorbic Acid; Cattle; Cattle Diseases; Creatine Kinase; Erythrocytes; Fatty Acids, Unsaturated; Glutathione Peroxidase; Lipid Peroxidation; Malondialdehyde; Muscles; Random Allocation; Selenium; Thiobarbituric Acid Reactive Substances; Vitamin E; Vitamin E Deficiency | 1993 |
Influence of dialysis on plasma lipid peroxidation products and antioxidant levels.
Topics: Adolescent; Adult; Aldehydes; beta Carotene; Carotenoids; Child; Cryptoxanthins; Erythrocytes; Female; Glutathione; Humans; Lipid Metabolism; Lipid Peroxidation; Lipids; Lycopene; Male; Malondialdehyde; Peritoneal Dialysis; Renal Dialysis; Vitamin E; Xanthophylls | 1996 |
The clinical manifestation of the kwashiorkor syndrome is related to increased lipid peroxidation.
Topics: Aldehydes; Fatty Acids, Unsaturated; Humans; Infant; Kwashiorkor; Lipid Peroxidation; Male; Malondialdehyde; Vitamin E | 1998 |
Increases in 4-hydroxynonenal and hexanal in bone marrow of rats subjected to total body X-ray irradiation: association with antioxidant vitamins.
Topics: Aldehydes; Animals; Antioxidants; Bone Marrow; Cysteine Proteinase Inhibitors; Lipid Peroxidation; Male; Rats; Rats, Wistar; Time Factors; Vitamin E; Vitamins; Whole-Body Irradiation | 1999 |
Antioxidative activities of aroma extracts isolated from natural plants.
Topics: Aldehydes; Antioxidants; Butylated Hydroxytoluene; Cod Liver Oil; Coffee; Emulsions; Fabaceae; Glycine max; Lipids; Malondialdehyde; Methylene Chloride; Odorants; Oxidation-Reduction; Plant Extracts; Plants, Medicinal; Vitamin E | 2000 |
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization | 2004 |
Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Bone and Bones; Food Handling; Food Packaging; Food Preservation; Freezing; Hot Temperature; Lipid Peroxidation; Meat; Oxygen; Thiobarbituric Acid Reactive Substances; Time Factors; Turkeys; Vacuum | 2004 |
Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.
Topics: Aldehydes; Antioxidants; Ascorbic Acid; Chromatography, Gas; Fruit; Humans; Lipid Peroxidation; Lipoproteins, LDL; Malus; Oxidation-Reduction; Peroxides; Plant Extracts; Vitamin E | 2004 |
Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.
Topics: Aldehydes; alpha-Tocopherol; Animal Feed; Animals; beta Carotene; Cattle; Cold Temperature; Electron Spin Resonance Spectroscopy; Fatty Acids; Fatty Acids, Nonesterified; Food Preservation; Humans; Lipid Peroxidation; Lipid Peroxides; Lipolysis; Milk; Oxidation-Reduction; Sensation; Thiobarbituric Acid Reactive Substances; Time Factors | 2006 |
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.
Topics: Aldehydes; alpha-Tocopherol; Animal Feed; Animals; Antioxidants; beta Carotene; Cattle; Copper; Fatty Acids; Female; Food Preservation; Gas Chromatography-Mass Spectrometry; Light; Lipid Peroxidation; Lipid Peroxides; Milk; Oxidation-Reduction; Riboflavin; Time Factors; Tyrosine; Volatilization | 2006 |
The dose-dependent effects of chronic iron overload on the production of oxygen free radicals and vitamin E concentrations in the liver of a murine model.
Topics: Aldehydes; Animals; Chronic Disease; Disease Models, Animal; Dose-Response Relationship, Drug; Drug Residues; Free Radicals; Gas Chromatography-Mass Spectrometry; Injections, Intraperitoneal; Iron Overload; Iron-Dextran Complex; Liver; Male; Malondialdehyde; Mice; Mice, Inbred Strains; Random Allocation; Spectrophotometry, Atomic; Vitamin E | 2007 |
Peroxide-induced cell death and lipid peroxidation in C6 glioma cells.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Benzene Derivatives; Cell Death; Cell Line, Tumor; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Drug Combinations; Glioma; Hydrogen Peroxide; Lipid Peroxidation; Malondialdehyde; Oxidants; Oxidative Stress; Peroxides; Rats; tert-Butylhydroperoxide; Thiobarbituric Acid Reactive Substances | 2008 |
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Arachis; Ascorbic Acid; Caproates; Food Handling; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Peanut Oil; Plant Oils; Solutions; Viscosity; Whey Proteins | 2008 |
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
Topics: Aldehydes; alpha-Tocopherol; beta Carotene; Chlorophyll; Chlorophyll A; Fatty Acids; Lipid Metabolism; Lipid Peroxidation; Oxidation-Reduction; Porphyra | 2016 |
Chemical and sensory differences between high price and low price extra virgin olive oils.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Coumaric Acids; Fatty Acids; Food Quality; Humans; Iridoids; Italy; Olea; Olive Oil; Phenols; Picrates; Polyphenols; Stearic Acids; Tocopherols | 2018 |
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil.
Topics: alpha-Tocopherol; Antioxidants; Emulsions; Food; Food Additives; Hydrogen Peroxide; Lecithins; Oxidation-Reduction; Phosphatidylethanolamines; Phospholipase D; Refuse Disposal; Soybean Oil; Tocopherols; Water | 2022 |