n-hexanal has been researched along with cytellin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Egusa, AS; Mizoguchi, N; Nagao, A; Nishimura, T; Nosho, Y; Odahara, T; Sugise, T | 1 |
1 other study(ies) available for n-hexanal and cytellin
| Article | Year |
|---|---|
Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute.
Topics: Aldehydes; Ethanol; Gas Chromatography-Mass Spectrometry; Hot Temperature; Odorants; Onions; Phytosterols; Sitosterols; Sterols; Stigmasterol | 2016 |