n-hexanal has been researched along with carvacrol in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Belletti, N; Gardini, F; Kamdem, SS; Lanciotti, R; Magnani, R | 1 |
Braschi, G; de Jong, A; Kok, J; Lanciotti, R; Patrignani, F; Siroli, L | 1 |
Braschi, G; De Angelis, M; Lanciotti, R; Patrignani, F; Serrazanetti, DI; Siroli, L | 1 |
3 other study(ies) available for n-hexanal and carvacrol
Article | Year |
---|---|
Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Colony Count, Microbial; Consumer Product Safety; Cymenes; Food Microbiology; Food Preservation; Hot Temperature; Kinetics; Listeria monocytogenes; Models, Biological; Monoterpenes; Statistical Distributions | 2011 |
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure.
Topics: Acyclic Monoterpenes; Aldehydes; Cell Membrane; Cymenes; Escherichia coli; Fatty Acids; Gene Expression Profiling; Monoterpenes; Oils, Volatile; Phytochemicals; Thymus Plant; Transcriptome | 2018 |
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Cymenes; Fermentation; Food Microbiology; Foodborne Diseases; Listeria monocytogenes; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Thymus Plant | 2018 |