n-hexanal has been researched along with caffeic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bedgood, DR; Bishop, AG; Haiyan, Z; Prenzler, PD; Robards, K | 1 |
| Anankanbil, S; García-Moreno, PJ; Guo, Z; Hyldig, G; Jacobsen, C; Soria Caindec, AM; Sørensen, AM; Yesiltas, B | 1 |
2 other study(ies) available for n-hexanal and caffeic acid
| Article | Year |
|---|---|
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Topics: Aldehydes; Caffeic Acids; Camellia; Fatty Acids; Hot Temperature; Phenols; Phenylethyl Alcohol; Plant Oils; Volatilization | 2006 |
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability.
Topics: Aldehydes; Antioxidants; Caffeic Acids; Caseins; Condiments; Diglycerides; Emulsions; Fish Oils; Food Storage; Humans; Odorants; Oxidation-Reduction; Tartrates; Taste; Viscosity; Volatile Organic Compounds; Water | 2021 |