n-hexanal has been researched along with butyric acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Chen, L; Jin, Q; Li, J; Yang, L; Zhang, X | 1 |
| Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y | 1 |
| Hou, Y; Li, H; Li, J; Ma, H; Song, H; Wen, R; Zhang, D; Zhao, M; Zou, T | 1 |
3 other study(ies) available for n-hexanal and butyric acid
| Article | Year |
|---|---|
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).
Topics: Aldehydes; Butyric Acid; China; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Morus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2015 |
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization | 2021 |
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS.
Topics: Butyric Acid; Odorants; Olfactometry; Volatile Organic Compounds; Yogurt | 2023 |