Page last updated: 2024-08-17

n-hexanal and butyraldehyde

n-hexanal has been researched along with butyraldehyde in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (18.18)18.2507
2000's3 (27.27)29.6817
2010's5 (45.45)24.3611
2020's1 (9.09)2.80

Authors

AuthorsStudies
Hammond, DG; Kubo, I; Rangel, S1
Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A1
Clifford, AJ; Dueker, SR; Ebeler, SE; Jones, AD; Lin, Y1
Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH1
Bozza, T; McGann, JP; Mombaerts, P; Wachowiak, M1
Abraham, MH; Cometto-Muñiz, JE1
Bastian, E; Drake, M; Farkas, B; Park, CW1
Kardani, F; Mirzajani, R; Ramezani, Z1
Hatate, H; Ishimaru, M; Matsushita, T; Sugiura, Y; Tanaka, R1
Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C1
Fan, D; Gu, W; Liang, M; Wang, L; Wang, Z; Xing, W; Zhang, B1

Other Studies

11 other study(ies) available for n-hexanal and butyraldehyde

ArticleYear
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:9

    Topics: Aldehydes; Insecticides; Plants; Volatilization

2000
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
    Mutation research, 1994, Volume: 323, Issue:3

    Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity

1994
Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath.
    Clinical chemistry, 1995, Volume: 41, Issue:7

    Topics: Acetaldehyde; Acetone; Aldehydes; Breath Tests; Butanones; Chromatography, High Pressure Liquid; Formaldehyde; Humans; Hydrazones; Ketones; Phenylhydrazines; Specimen Handling; Volatilization

1995
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
    Bioscience, biotechnology, and biochemistry, 2004, Volume: 68, Issue:1

    Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization

2004
In vivo imaging of neuronal activity by targeted expression of a genetically encoded probe in the mouse.
    Neuron, 2004, Apr-08, Volume: 42, Issue:1

    Topics: Aldehydes; Animals; Brain Mapping; Cloning, Molecular; Dextrans; Diagnostic Imaging; Dose-Response Relationship, Drug; Evoked Potentials; Gene Expression; Gene Targeting; Green Fluorescent Proteins; Luminescent Proteins; Mice; Mice, Inbred C57BL; Mice, Transgenic; Nerve Tissue Proteins; Neurons, Afferent; Odorants; Olfactory Bulb; Olfactory Marker Protein; Olfactory Mucosa; Protein Transport; Stimulation, Chemical; Time Factors

2004
Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
    Chemical senses, 2010, Volume: 35, Issue:4

    Topics: Adolescent; Adult; Aldehydes; Animals; Chromatography, Gas; Dose-Response Relationship, Drug; Female; Humans; Male; Mice; Odorants; Rats; Receptors, Odorant; Sensory Thresholds; Smell; Structure-Activity Relationship

2010
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2014
A novel ultrasound-assisted back extraction reverse micelles method coupled with gas chromatography-flame ionization detection for determination of aldehydes in heated edibles oils.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Aldehydes; Chromatography, Gas; Flame Ionization; Micelles; Oils; Ultrasonics

2015
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
    Food chemistry, 2016, Dec-01, Volume: 212

    Topics: Aldehydes; alpha-Tocopherol; beta Carotene; Chlorophyll; Chlorophyll A; Fatty Acids; Lipid Metabolism; Lipid Peroxidation; Oxidation-Reduction; Porphyra

2016
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
    Food research international (Ottawa, Ont.), 2019, Volume: 122

    Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds

2019
Association between aldehyde exposure and sex steroid hormones among adults.
    Environmental science and pollution research international, 2023, Volume: 30, Issue:11

    Topics: Adult; Aged; Aldehydes; Cross-Sectional Studies; Estradiol; Female; Gonadal Steroid Hormones; Humans; Male; Middle Aged; Nutrition Surveys; Testosterone

2023