n-hexanal has been researched along with betadex in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Almenar, E; Auras, R; Harte, B; Rubino, M | 1 |
| Damodaran, S; Zhu, D | 1 |
2 other study(ies) available for n-hexanal and betadex
| Article | Year |
|---|---|
A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal.
Topics: Aldehydes; Alternaria; Antifungal Agents; beta-Cyclodextrins; Botrytis; Colletotrichum; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Fruit; Humans; Kinetics; Mitosporic Fungi; Mycoses; Plant Diseases; Temperature; Time Factors; Volatilization | 2007 |
Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A
Topics: Aldehydes; alpha-Cyclodextrins; beta-Cyclodextrins; Cyclodextrins; Food Storage; gamma-Cyclodextrins; Hydrogen-Ion Concentration; Phospholipases A2; Phospholipids; Solubility; Soybean Proteins; Taste; Temperature | 2018 |