n-hexanal has been researched along with beta-ionone in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 3 (75.00) | 2.80 |
| Authors | Studies |
|---|---|
| Klee, HJ; Sarnoski, PJ; Sims, CA; Zhu, Y | 1 |
| Granvogl, M; Guo, T; Lin, Y; Song, H; Wang, L; Xu, Y; Yang, P | 1 |
| Agarwal, D; Aldridge, E; Fisk, ID; Hewson, L; McKinney, J; Mui, L | 1 |
| Chen, G; Chen, WC; Du, YW; Shi, XB; Yu, H; Yuan, GG; Zhao, LC | 1 |
4 other study(ies) available for n-hexanal and beta-ionone
| Article | Year |
|---|---|
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
Topics: Adolescent; Adult; Aged; Aldehydes; Color; Consumer Behavior; Female; Florida; Fruit; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Middle Aged; Norisoprenoids; Pilot Projects; Principal Component Analysis; Solanum lycopersicum; Taste; Volatile Organic Compounds; Young Adult | 2018 |
Differences of characteristic aroma compounds in
Topics: Alcohols; Aldehydes; Gas Chromatography-Mass Spectrometry; Norisoprenoids; Odorants; Plant Leaves; Polyphenols; Smell; Solid Phase Microextraction; Tea; Temperature; Volatile Organic Compounds | 2021 |
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
Topics: Aldehydes; Benzofurans; beta Carotene; Cooking; Diterpenes; Food Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Ipomoea batatas; Lipid Metabolism; Lipids; Norisoprenoids; Odorants; Oxidation-Reduction; Sensation; Sunflower Oil; Taste; Volatile Organic Compounds | 2021 |
Repellence or attraction: secondary metabolites in pepper mediate attraction and defense against Spodoptera litura.
Topics: Aldehydes; Alkenes; Amino Acids; Animals; Ascorbic Acid; Cellulose; Flavonoids; Larva; Norisoprenoids; Spodoptera; Sugars | 2022 |