n-hexanal has been researched along with beta carotene in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Bötticher, D; Daschner, M; Leichsenring, M; Lenhartz, H; Mehls, O; Schaefer, F; Wollschläger, M | 1 |
| Frøst, MB; Hedegaard, RV; Hermansen, JE; Kristensen, D; Kröger-Ohlsen, M; Nielsen, JH; Ostdal, H; Skibsted, LH | 1 |
| Bredie, WL; Havemose, MS; Nielsen, JH; Poulsen, HD; Weisbjerg, MR | 1 |
| Hatate, H; Ishimaru, M; Matsushita, T; Sugiura, Y; Tanaka, R | 1 |
| Agarwal, D; Aldridge, E; Fisk, ID; Hewson, L; McKinney, J; Mui, L | 1 |
| Bunea, A; Dulf, F; Fetea, F; Mureșan, A; Mureșan, V; Muste, S; Pintea, A; Pușcaș, A; Semeniuc, CA; Socaci, S | 1 |
6 other study(ies) available for n-hexanal and beta carotene
| Article | Year |
|---|---|
Influence of dialysis on plasma lipid peroxidation products and antioxidant levels.
Topics: Adolescent; Adult; Aldehydes; beta Carotene; Carotenoids; Child; Cryptoxanthins; Erythrocytes; Female; Glutathione; Humans; Lipid Metabolism; Lipid Peroxidation; Lipids; Lycopene; Male; Malondialdehyde; Peritoneal Dialysis; Renal Dialysis; Vitamin E; Xanthophylls | 1996 |
Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.
Topics: Aldehydes; alpha-Tocopherol; Animal Feed; Animals; beta Carotene; Cattle; Cold Temperature; Electron Spin Resonance Spectroscopy; Fatty Acids; Fatty Acids, Nonesterified; Food Preservation; Humans; Lipid Peroxidation; Lipid Peroxides; Lipolysis; Milk; Oxidation-Reduction; Sensation; Thiobarbituric Acid Reactive Substances; Time Factors | 2006 |
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.
Topics: Aldehydes; alpha-Tocopherol; Animal Feed; Animals; Antioxidants; beta Carotene; Cattle; Copper; Fatty Acids; Female; Food Preservation; Gas Chromatography-Mass Spectrometry; Light; Lipid Peroxidation; Lipid Peroxides; Milk; Oxidation-Reduction; Riboflavin; Time Factors; Tyrosine; Volatilization | 2006 |
Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
Topics: Aldehydes; alpha-Tocopherol; beta Carotene; Chlorophyll; Chlorophyll A; Fatty Acids; Lipid Metabolism; Lipid Peroxidation; Oxidation-Reduction; Porphyra | 2016 |
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
Topics: Aldehydes; Benzofurans; beta Carotene; Cooking; Diterpenes; Food Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Ipomoea batatas; Lipid Metabolism; Lipids; Norisoprenoids; Odorants; Oxidation-Reduction; Sensation; Sunflower Oil; Taste; Volatile Organic Compounds | 2021 |
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.
Topics: Aldehydes; beta Carotene; Carotenoids; Cucurbita; Fatty Acids; Plant Oils; Seeds; Sunflower Oil | 2023 |