n-hexanal has been researched along with ascorbic acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (30.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 2 (20.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Frankel, EN; Tappel, AL | 1 |
| Blanchflower, WJ; Goodall, EA; Kennedy, DG; Kennedy, S; Walsh, DM | 1 |
| Des Rosiers, C; Montgomery, J; St-Germain, F; Vachon, B | 1 |
| Kahnert, A; Kertesz, MA | 1 |
| Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH | 1 |
| Chu, YF; Liu, RH | 1 |
| Han, JH; Hwang, HM; Krochta, JM; Min, S | 1 |
| Choi, JH; Choi, YS; Chung, HK; Hwang, KE; Kim, CJ; Kim, HW; Kim, HY; Lee, MA | 1 |
| Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R | 1 |
| Chen, G; Chen, WC; Du, YW; Shi, XB; Yu, H; Yuan, GG; Zhao, LC | 1 |
10 other study(ies) available for n-hexanal and ascorbic acid
| Article | Year |
|---|---|
Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes.
Topics: Aldehydes; Arachidonic Acid; Arachidonic Acids; Ascorbic Acid; Chromatography, Gas; Erythrocyte Membrane; Fatty Acids; Fatty Acids, Unsaturated; Humans; Hydrogen Peroxide; Iron; Lipid Peroxidation; Oxidation-Reduction; Volatilization | 1991 |
Vitamin E and selenium deficiencies increase indices of lipid peroxidation in muscle tissue of ruminant calves.
Topics: Aldehydes; Animals; Ascorbic Acid; Cattle; Cattle Diseases; Creatine Kinase; Erythrocytes; Fatty Acids, Unsaturated; Glutathione Peroxidase; Lipid Peroxidation; Malondialdehyde; Muscles; Random Allocation; Selenium; Thiobarbituric Acid Reactive Substances; Vitamin E; Vitamin E Deficiency | 1993 |
Instantaneous analysis of aldehydes in biological fluids using a spray interface coupled to a mass spectrometer.
Topics: Aldehydes; Animals; Ascorbic Acid; Body Fluids; Butylated Hydroxytoluene; Deferoxamine; Fatty Acids, Unsaturated; Hydroxylamines; Iron; Lipid Peroxidation; Mass Spectrometry; Myocardium; Rats | 1997 |
Characterization of a sulfur-regulated oxygenative alkylsulfatase from Pseudomonas putida S-313.
Topics: Aldehydes; Alkanesulfonates; Amino Acid Sequence; Ascorbic Acid; Catalysis; Escherichia coli; Hydrogen-Ion Concentration; Iron; Ketoglutaric Acids; Kinetics; Molecular Sequence Data; Molecular Weight; Oxygen; Oxygenases; Protein Structure, Quaternary; Pseudomonas putida; Recombinant Proteins; Sequence Alignment; Sequence Analysis, Protein; Substrate Specificity; Succinates; Sulfatases; Sulfates | 2000 |
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization | 2004 |
Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.
Topics: Aldehydes; Antioxidants; Ascorbic Acid; Chromatography, Gas; Fruit; Humans; Lipid Peroxidation; Lipoproteins, LDL; Malus; Oxidation-Reduction; Peroxides; Plant Extracts; Vitamin E | 2004 |
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Arachis; Ascorbic Acid; Caproates; Food Handling; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Peanut Oil; Plant Oils; Solutions; Viscosity; Whey Proteins | 2008 |
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
Topics: Aldehydes; Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxytoluene; Cooking; Fermentation; Flavonoids; Food Storage; Lipid Metabolism; Meat Products; Oxidation-Reduction; Phenols; Plant Extracts; Refrigeration; Swine; Thiobarbituric Acid Reactive Substances | 2011 |
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis | 2019 |
Repellence or attraction: secondary metabolites in pepper mediate attraction and defense against Spodoptera litura.
Topics: Aldehydes; Alkenes; Amino Acids; Animals; Ascorbic Acid; Cellulose; Flavonoids; Larva; Norisoprenoids; Spodoptera; Sugars | 2022 |