n-hexanal has been researched along with arachidonic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (33.33) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Frankel, EN; Tappel, AL | 1 |
| Dennis, KJ; Shibamoto, T | 1 |
| Blank, I; Fay, LB; Lin, J; Welti, DH | 1 |
| Fujiwara, H; Iwanaga, D; Tashima, I; Ushio, H; Yamaguchi, S | 1 |
| Fujiwara, H; Tashima, I; Ushio, H; Yamaguchi, S | 1 |
| Koeduka, T; Kohchi, T; Matsui, K; Tawfik, MM; Yamato, KT | 1 |
6 other study(ies) available for n-hexanal and arachidonic acid
| Article | Year |
|---|---|
Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes.
Topics: Aldehydes; Arachidonic Acid; Arachidonic Acids; Ascorbic Acid; Chromatography, Gas; Erythrocyte Membrane; Fatty Acids; Fatty Acids, Unsaturated; Humans; Hydrogen Peroxide; Iron; Lipid Peroxidation; Oxidation-Reduction; Volatilization | 1991 |
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation.
Topics: Acetaldehyde; Acrolein; Aldehydes; Arachidonic Acid; Arachidonic Acids; Chromatography, Gas; Formaldehyde; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Lipids; Malondialdehyde; Monomethylhydrazine; Squalene; Ultraviolet Rays | 1990 |
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Topics: Aldehydes; Arachidonic Acid; Carbon Isotopes; Chromatography, Gas; Deuterium; Epoxy Compounds; Indicator Dilution Techniques; Isotope Labeling; Isotopes; Ketones; Magnetic Resonance Spectroscopy; Mass Spectrometry; Odorants; Oxidation-Reduction; Stereoisomerism | 2001 |
Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.
Topics: Aldehydes; Animals; Arachidonic Acid; Mice; Olfaction Disorders; Oxidation-Reduction; Quinine; Smell; Sodium Glutamate; Solutions; Taste; Taste Perception; Water | 2010 |
Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.
Topics: Aldehydes; Animals; Arachidonic Acid; Chorda Tympani Nerve; Male; Mice; Mice, Inbred C57BL; Smell; Sodium Glutamate; Taste Perception | 2013 |
n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L.
Topics: Aldehydes; alpha-Linolenic Acid; Amino Acid Sequence; Arachidonic Acid; Biocatalysis; Cloning, Molecular; Enzyme Assays; Escherichia coli; Gene Expression; Kinetics; Lipid Peroxides; Lipoxygenase; Marchantia; Phylogeny; Plant Leaves; Plant Proteins; Recombinant Proteins; Secondary Metabolism; Sequence Alignment; Thermodynamics | 2017 |