n-hexanal has been researched along with alpha-cyclodextrin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kobayashi, S; Miura, M; Tobitsuka, K | 1 |
| Damodaran, S; Zhu, D | 1 |
2 other study(ies) available for n-hexanal and alpha-cyclodextrin
| Article | Year |
|---|---|
Retention of a European pear aroma model mixture using different types of saccharides.
Topics: Aldehydes; alpha-Cyclodextrins; Carbohydrates; Dextrins; Esters; Fruit; Glycine max; Gum Arabic; Microscopy, Electron, Scanning; Models, Chemical; Odorants; Polysaccharides; Pyrus | 2006 |
Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A
Topics: Aldehydes; alpha-Cyclodextrins; beta-Cyclodextrins; Cyclodextrins; Food Storage; gamma-Cyclodextrins; Hydrogen-Ion Concentration; Phospholipases A2; Phospholipids; Solubility; Soybean Proteins; Taste; Temperature | 2018 |