n-hexanal has been researched along with acetic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P | 1 |
Davis, BM; McEwan, MJ | 1 |
Huang, C; Li, W; Li, X; Qi, H; RoyChowdhury, M; Sun, J; Wu, D | 1 |
Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y | 1 |
4 other study(ies) available for n-hexanal and acetic acid
Article | Year |
---|---|
Characterization of Bifidobacterium strains for use in soymilk fermentation.
Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose | 1998 |
Determination of olive oil oxidative status by selected ion flow tube mass spectrometry.
Topics: Acetic Acid; Acetone; Aldehydes; Hot Temperature; Mass Spectrometry; Olive Oil; Oxidation-Reduction; Plant Oils; Sensitivity and Specificity | 2007 |
Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressions to Improve Grain Qualities.
Topics: Acetic Acid; Aldehydes; Edible Grain; Feedback, Physiological; Gene Expression Regulation, Plant; Humans; Lipoxygenases; Oryza; Oxidative Stress; Plants, Genetically Modified; Plastids; RNA Interference | 2016 |
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization | 2021 |