n-hexanal has been researched along with 6-o-palmitoylascorbic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Han, JH; Hwang, HM; Krochta, JM; Min, S | 1 |
1 other study(ies) available for n-hexanal and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Arachis; Ascorbic Acid; Caproates; Food Handling; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Peanut Oil; Plant Oils; Solutions; Viscosity; Whey Proteins | 2008 |