Compounds > n-hexanal

Page last updated: 2024-08-17

n-hexanal and 3-methyl-2,4-nonanedione

n-hexanal has been researched along with 3-methyl-2,4-nonanedione in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	0 (0.00)	24.3611
2020's	2 (66.67)	2.80

Authors

Authors	Studies
Kato, Y; Yuasa, Y	1
Munafo, JP; Warner, S	1
Munafo, JP; Nguyen, TH; Trudelle, DM; Warner, S	1

Other Studies

3 other study(ies) available for n-hexanal and 3-methyl-2,4-nonanedione

Article	Year
Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:8 Topics: Aldehydes; Alkanes; Butanones; Copper; Flavoring Agents; Ketones; Odorants; Oxidation-Reduction; Sodium Hypochlorite; Soybean Oil; Taste	2001
Characterization of Key Odorants in Chardonnay Seeds. Journal of agricultural and food chemistry, 2022, Dec-28, Volume: 70, Issue:51 Topics: Flavoring Agents; Gas Chromatography-Mass Spectrometry; Odorants; Olfactometry; Powders; Seeds; Solvents; Volatile Organic Compounds	2022
Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry. Journal of agricultural and food chemistry, 2023, Oct-25, Volume: 71, Issue:42 Topics: Flavoring Agents; Gas Chromatography-Mass Spectrometry; Odorants; Olfactometry; Seeds; Volatile Organic Compounds; Wine	2023