n-hexanal has been researched along with 2-nonenal, (trans)-isomer in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 4 (44.44) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Galliard, T; Phillips, DR; Reynolds, J | 1 |
| Chen, H; Juchau, MR | 1 |
| Kirchhoff, E; Schieberle, P | 1 |
| Andersen, HJ; Nielsen, JH; Steffensen, CL | 1 |
| Akakabe, Y; Boonprab, K; Kajiwara, T; Matsui, K; Yotsukura, N | 1 |
| Chang, SK; Guo, S; Liu, Z; Zhang, Y | 1 |
| Chen, F; Chen, L; Jin, Q; Li, J; Yang, L; Zhang, X | 1 |
| Qiu, C; Sun, W; Wang, J; Zhao, M | 1 |
9 other study(ies) available for n-hexanal and 2-nonenal, (trans)-isomer
| Article | Year |
|---|---|
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruits.
Topics: Aldehydes; Caproates; Hydrogen-Ion Concentration; Keto Acids; Linoleic Acids; Peroxides; Plants; Stereoisomerism; Subcellular Fractions | 1976 |
Inhibition of embryonic retinoic acid synthesis by aldehydes of lipid peroxidation and prevention of inhibition by reduced glutathione and glutathione S-transferases.
Topics: Aldehydes; Animals; Embryo, Mammalian; Female; Glutathione; Glutathione Transferase; Kinetics; Lipid Peroxidation; Pregnancy; Rats; Rats, Sprague-Dawley; Tretinoin | 1998 |
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization | 2002 |
Aldehyde-induced xanthine oxidase activity in raw milk.
Topics: Acetaldehyde; Aldehydes; Animals; Electron Spin Resonance Spectroscopy; Milk; Oxidants; Xanthine Oxidase | 2002 |
Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata.
Topics: Aldehydes; Arachidonic Acids; Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Glutathione Peroxidase; Hydrogen Peroxide; Hydroxides; Laminaria | 2003 |
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds | 2012 |
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).
Topics: Aldehydes; Butyric Acid; China; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Morus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2015 |
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Topics: Alcohols; Aldehydes; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Malondialdehyde; Mass Spectrometry; Octanols; Odorants; Oxidation-Reduction; Particle Size; Solid Phase Microextraction; Soybean Proteins | 2018 |