n-hexanal has been researched along with 2-hexenal, z-isomer in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (30.00) | 29.6817 |
| 2010's | 10 (50.00) | 24.3611 |
| 2020's | 4 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hammond, DG; Kubo, I; Rangel, S | 1 |
| Guerrero, A; Reddy, GV | 1 |
| Kim, YS; Shin, DH | 1 |
| Arroyo, FT; Boianova, L; Daza, P; Moreno, J; Romero, F | 1 |
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Corbo, MR; Gardini, F; Guerzoni, ME; Lanciotti, R; Sinigaglia, M | 1 |
| Andersen, HJ; Nielsen, JH; Steffensen, CL | 1 |
| Barringer, S; Xu, Y | 1 |
| Chen, F; Chen, L; Jin, Q; Li, J; Yang, L; Zhang, X | 1 |
| Klee, HJ; Sarnoski, PJ; Sims, CA; Zhu, Y | 1 |
| Qiu, C; Sun, W; Wang, J; Zhao, M | 1 |
| Avila, CA; Crosby, KM; Jayaprakasha, GK; Lee, JHJ; Patil, BS | 1 |
| Sun, BG; Yang, YN; Yu, AN; Zheng, FP | 1 |
| Chen, J; He, Z; Lü, J; Zhang, F; Zhang, H; Zhang, S | 1 |
| Bertoncini, EI; Caponio, F; Difonzo, G; Squeo, G; Zago, L | 1 |
| Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R | 1 |
| Aparicio-Ruiz, R; García-González, DL; Lobo-Prieto, A; Morales, MT; Tena, N | 1 |
| Chen, Y; He, J; He, Y; Shi, X; Su, C; Wang, B; Xiao, J; Zhang, D; Zheng, X | 1 |
| Feng, MX; Guo, SH; Jin, XQ; Lei, YL; Li, S; Meng, JF; Xing, ZG; Xu, TF; Yao, H; Zhao, XH; Zhu, TY | 1 |
20 other study(ies) available for n-hexanal and 2-hexenal, z-isomer
| Article | Year |
|---|---|
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Topics: Aldehydes; Insecticides; Plants; Volatilization | 2000 |
Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata.
Topics: Animals; Behavior, Animal; Brassica; Female; Male; Moths; Plant Extracts; Sex Attractants; Sexual Behavior, Animal | 2000 |
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization | 2004 |
Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.
Topics: Colletotrichum; Fragaria; Fruit; Fungicides, Industrial; Hexobarbital; Volatilization | 2007 |
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.
Topics: Aldehydes; Food Handling; Fruit; Lipid Peroxidation; Odorants; Pichia; Temperature | 2000 |
Aldehyde-induced xanthine oxidase activity in raw milk.
Topics: Acetaldehyde; Aldehydes; Animals; Electron Spin Resonance Spectroscopy; Milk; Oxidants; Xanthine Oxidase | 2002 |
Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
Topics: Aldehydes; Food Analysis; Food Handling; Fruit; Lipid Metabolism; Mass Spectrometry; Molecular Structure; Pentanones; Physalis; Solanum lycopersicum; Species Specificity; Stereoisomerism; Time Factors; Volatile Organic Compounds | 2010 |
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).
Topics: Aldehydes; Butyric Acid; China; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Morus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2015 |
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
Topics: Adolescent; Adult; Aged; Aldehydes; Color; Consumer Behavior; Female; Florida; Fruit; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Middle Aged; Norisoprenoids; Pilot Projects; Principal Component Analysis; Solanum lycopersicum; Taste; Volatile Organic Compounds; Young Adult | 2018 |
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Topics: Alcohols; Aldehydes; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Malondialdehyde; Mass Spectrometry; Octanols; Odorants; Oxidation-Reduction; Particle Size; Solid Phase Microextraction; Soybean Proteins | 2018 |
[Analysis of Volatile Components and Special Aroma in Fresh Roots of Codonopsis Radix].
Topics: Aldehydes; Codonopsis; Drugs, Chinese Herbal; Gas Chromatography-Mass Spectrometry; Plant Roots; Volatile Organic Compounds | 2016 |
Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions.
Topics: Aldehydes; Cymenes; Food Analysis; Gas Chromatography-Mass Spectrometry; Metabolomics; Monoterpenes; Multivariate Analysis; Odorants; Solanum lycopersicum; Solid Phase Microextraction; Terpenes; Volatile Organic Compounds | 2019 |
Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
Topics: Acyclic Monoterpenes; Alcohols; Aldehydes; Esters; Fruit; Gas Chromatography-Mass Spectrometry; Monoterpenes; Norisoprenoids; Odorants; Phenols; Rubus; Volatile Organic Compounds | 2019 |
Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu).
Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Plant; Hexanols; Linoleic Acid; Odorants; Pyrus; Solid Phase Microextraction; Volatile Organic Compounds | 2020 |
Chemical and sensory characterization of Brazilian virgin olive oils.
Topics: Aldehydes; Antioxidants; Brazil; Carotenoids; Fatty Acids; Food Analysis; Olea; Olive Oil; Phenols; Principal Component Analysis; Sensation; Taste; Tocopherols; Volatile Organic Compounds | 2019 |
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis | 2019 |
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
Topics: Aldehydes; Food Storage; Olive Oil; Oxidation-Reduction; Phenols; Taste; Volatile Organic Compounds | 2020 |
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
Topics: Aldehydes; Antioxidants; Carboxylic Acids; China; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Phenols; Prunus armeniaca; Solid Phase Microextraction; Sugars; Taste; Volatile Organic Compounds | 2020 |
Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
Topics: Alcohols; Aldehydes; Flavoring Agents; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Solid Phase Microextraction; Vitis; Volatile Organic Compounds | 2022 |