n-hexanal has been researched along with 2-heptenal in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Andersen, HJ; Nielsen, JH; Steffensen, CL | 1 |
| Lee, GH; Oh, MJ; Shin, Y | 1 |
| Gminski, R; Mersch-Sundermann, V; Tang, T | 1 |
| Barringer, S; Ties, P | 1 |
| Klee, HJ; Sarnoski, PJ; Sims, CA; Zhu, Y | 1 |
6 other study(ies) available for n-hexanal and 2-heptenal
| Article | Year |
|---|---|
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Aldehyde-induced xanthine oxidase activity in raw milk.
Topics: Acetaldehyde; Aldehydes; Animals; Electron Spin Resonance Spectroscopy; Milk; Oxidants; Xanthine Oxidase | 2002 |
Aroma-active components of Lycii fructus (kukija).
Topics: Aldehydes; Butyrates; Drugs, Chinese Herbal; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Lycium; Odorants; Plant Extracts; Smell; Volatilization | 2008 |
Cytotoxicity and genotoxicity in human lung epithelial A549 cells caused by airborne volatile organic compounds emitted from pine wood and oriented strand boards.
Topics: Air Pollutants; Air Pollution, Indoor; Aldehydes; Atmosphere Exposure Chambers; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cell Line; Cytotoxins; Dose-Response Relationship, Drug; Epithelial Cells; Humans; Inhalation Exposure; Lung; Monoterpenes; Mutagens; Pinus; Toxicity Tests; Volatile Organic Compounds; Wood | 2010 |
Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
Topics: Aldehydes; Fatty Acids; Food Storage; Fruit; Hexanols; Linoleic Acid; Lipoxygenase; Odorants; Solanum lycopersicum; Taste; Temperature; Volatile Organic Compounds | 2012 |
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
Topics: Adolescent; Adult; Aged; Aldehydes; Color; Consumer Behavior; Female; Florida; Fruit; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Middle Aged; Norisoprenoids; Pilot Projects; Principal Component Analysis; Solanum lycopersicum; Taste; Volatile Organic Compounds; Young Adult | 2018 |