n-hexanal has been researched along with 2-heptanone in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC | 1 |
| Dietrich, AM; Duncan, SE; Hong, JH; O'Keefe, SF | 1 |
| Azarnia, S; Januszkiewicz, J; Lee, B; Sabik, H | 1 |
| Hou, Y; Li, H; Li, J; Ma, H; Song, H; Wen, R; Zhang, D; Zhao, M; Zou, T | 1 |
4 other study(ies) available for n-hexanal and 2-heptanone
| Article | Year |
|---|---|
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship | 1981 |
Effect of copper on the volatility of aroma compounds in a model mouth system.
Topics: Acetates; Aldehydes; Caproates; Copper; Humans; Ketones; Models, Biological; Saliva, Artificial; Volatilization | 2006 |
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Topics: Aldehydes; Caproates; Cheese; Dimethylpolysiloxanes; Disulfides; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Polyethylene Glycols; Sodium Chloride; Solid Phase Microextraction; Temperature | 2008 |
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis.
Topics: Odorants; Olfactometry; Taste; Volatile Organic Compounds; Yogurt | 2022 |