n-hexanal has been researched along with 2,3-butylene glycol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Farag, MA; Fekry, MI; Khalil, MNA | 1 |
| Chen, H; He, J; Pu, D; Ren, F; Sun, B; Zhang, H; Zhang, Y | 1 |
2 other study(ies) available for n-hexanal and 2,3-butylene glycol
| Article | Year |
|---|---|
Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC-MS and chemometrics.
Topics: Acrolein; Aldehydes; Butylene Glycols; Dietary Fiber; Egypt; Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Metabolome; Multivariate Analysis; Nutritive Sweeteners; Phoeniceae; Principal Component Analysis; Solid Phase Extraction; Volatile Organic Compounds | 2017 |
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.
Topics: Acetates; Adult; Aldehydes; Bread; Butylene Glycols; Consumer Behavior; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Ion Mobility Spectrometry; Male; Mastication; Odorants; Pyrazines; Taste; Triticum; Volatile Organic Compounds; Young Adult | 2019 |