n-hexanal has been researched along with 1-hexanol in 27 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (11.11) | 18.2507 |
| 2000's | 9 (33.33) | 29.6817 |
| 2010's | 12 (44.44) | 24.3611 |
| 2020's | 3 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Guerrero, A; Reddy, GV | 1 |
| Kim, YS; Shin, DH | 1 |
| Arroyo, FT; Boianova, L; Daza, P; Moreno, J; Romero, F | 1 |
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Bradshaw, CW; Lalonde, JJ; Wong, CH | 1 |
| Galizia, CG; Hölldobler, B; Menzel, R; Nägler, K | 1 |
| Smith, BH | 1 |
| Lamare, S; Legoy, MD; Maugard, T | 1 |
| Lewis, WJ; Meiners, T; Wäckers, F | 1 |
| Danielsen, B; Mortensen, G; Stapelfeldt, H; Sørensen, J | 1 |
| Cadwallader, KR; Zhou, Q | 1 |
| Luca, L; Niclass, Y; Praz, E; Roguet, D; Starkenmann, C | 1 |
| Azarnia, S; Januszkiewicz, J; Lee, B; Sabik, H | 1 |
| Haji, AA; Wang, Q; Xu, F | 1 |
| Barringer, S; Ties, P | 1 |
| Amelynck, C; Dhooghe, F; Schoon, N; Vansintjan, R | 1 |
| Chang, SK; Guo, S; Liu, Z; Zhang, Y | 1 |
| Liu, Y; Lv, H; Shi, J; Zhang, J | 1 |
| Pindrić, K; Šalić, A; Zelić, B | 1 |
| Mojovic, M; Nakarada, D; Novakovic, M; Pejin, B; Radotic, K; Savic, A; Tesevic, V | 1 |
| Huang, W; Qin, G; Tao, S; Wu, J; Xu, Y; Zhang, H; Zhang, S | 1 |
| Chen, HH; Chen, L; Li, JK; Liu, XF; Turlings, TC; Zhang, R | 1 |
| Farag, MA; Fekry, MI; Khalil, MNA | 1 |
| Klee, HJ; Sarnoski, PJ; Zhu, Y | 1 |
| Chen, J; He, Z; Lü, J; Zhang, F; Zhang, H; Zhang, S | 1 |
| Chen, Y; Jiang, L; Li, P; Liao, L; Liu, Y; Qin, Y | 1 |
| Ray, S; Stopfer, M; Sun, K | 1 |
27 other study(ies) available for n-hexanal and 1-hexanol
| Article | Year |
|---|---|
Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata.
Topics: Animals; Behavior, Animal; Brassica; Female; Male; Moths; Plant Extracts; Sex Attractants; Sexual Behavior, Animal | 2000 |
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization | 2004 |
Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.
Topics: Colletotrichum; Fragaria; Fruit; Fungicides, Industrial; Hexobarbital; Volatilization | 2007 |
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Enzymatic synthesis of (R) and (S) 1-deuterohexanol.
Topics: Alcohol Dehydrogenase; Aldehydes; Deuterium; Heterocyclic Compounds; Hexanols; Molecular Structure; NAD; Oxidation-Reduction; Stereoisomerism | 1992 |
Odour coding is bilaterally symmetrical in the antennal lobes of honeybees (Apis mellifera).
Topics: Acyclic Monoterpenes; Aldehydes; Animals; Bees; Brain; Chemoreceptor Cells; Fluorescent Dyes; Functional Laterality; Hexanols; Monoterpenes; Neuropil; Odorants; Organic Chemicals; Pentanols; Pheromones; Styrenes; Terpenes | 1998 |
Analysis of interaction in binary odorant mixtures.
Topics: Acyclic Monoterpenes; Aldehydes; Analysis of Variance; Animals; Association Learning; Bees; Conditioning, Classical; Hexanols; Odorants; Reaction Time; Reinforcement, Psychology; Smell; Sucrose; Terpenes | 1998 |
Gas phase biotransformation reaction catalyzed by baker's yeast.
Topics: Acetaldehyde; Aldehydes; Bioreactors; Biotransformation; Catalysis; Ethanol; Hexanols; NAD; Oxidation-Reduction; Saccharomyces cerevisiae; Water | 2001 |
The effect of molecular structure on olfactory discrimination by the parasitoid Microplitis croceipes.
Topics: 1-Octanol; Alcohols; Aldehydes; Animals; Conditioning, Operant; Discrimination Learning; Female; Hexanols; Hymenoptera; Larva; Moths; Odorants; Smell; Structure-Activity Relationship | 2002 |
Effect of specific wavelengths on light-induced quality changes in Havarti cheese.
Topics: Aldehydes; Animals; Cheese; Chromatography, Gas; Colorimetry; Food Packaging; Hexanols; Light; Mass Spectrometry; Oxidation-Reduction; Pentanols; Photochemistry; Riboflavin | 2003 |
Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.
Topics: Adsorption; Aldehydes; Chromatography, Gas; Drug Interactions; Flavoring Agents; Hexanes; Hexanols; Humidity; Hydrogen Bonding; Reproducibility of Results; Soybean Proteins; Thermodynamics; Volatilization | 2004 |
Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
Topics: Aldehydes; Hexanols; Odorants; Plant Leaves; Polygonum; Volatilization | 2006 |
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Topics: Aldehydes; Caproates; Cheese; Dimethylpolysiloxanes; Disulfides; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Polyethylene Glycols; Sodium Chloride; Solid Phase Microextraction; Temperature | 2008 |
[Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
Topics: Aldehydes; China; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Indoles; Lactuca; Molecular Structure; Oils, Volatile; Seeds; Steam | 2011 |
Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
Topics: Aldehydes; Fatty Acids; Food Storage; Fruit; Hexanols; Linoleic Acid; Lipoxygenase; Odorants; Solanum lycopersicum; Taste; Temperature; Volatile Organic Compounds | 2012 |
Studies in search of selective detection of isomeric biogenic hexen-1-ols and hexanal by flowing afterglow tandem mass spectrometry using [H3O]+ and [NO]+ reagent ions.
Topics: Aldehydes; Hexanols; Ions; Isomerism; Nitric Oxide; Onium Compounds; Tandem Mass Spectrometry; Volatile Organic Compounds | 2012 |
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds | 2012 |
Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol.
Topics: Alcohol Dehydrogenase; Aldehydes; Caproates; Cluster Analysis; DNA, Fungal; DNA, Ribosomal; DNA, Ribosomal Spacer; Electrophoresis, Polyacrylamide Gel; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Fungal; Genes, rRNA; Hexanols; Molecular Sequence Data; Phylogeny; RNA, Fungal; RNA, Ribosomal; Saccharomycetales; Sequence Analysis, DNA | 2013 |
Bioproduction of food additives hexanal and hexanoic acid in a microreactor.
Topics: Alcohol Dehydrogenase; Aldehydes; Biocatalysis; Bioreactors; Caproates; Food Additives; Hexanols; Humans; Oxidation-Reduction; Saccharomyces cerevisiae | 2013 |
Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata.
Topics: Aldehydes; Animals; Antioxidants; Bryozoa; Esters; Fatty Alcohols; Fresh Water; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Volatile Organic Compounds | 2014 |
Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Fruit; Hexanols; Linoleic Acid; Metabolic Networks and Pathways; Pyrus; Smell; Volatile Organic Compounds | 2014 |
Volatiles released by Chinese liquorice roots mediate host location behaviour by neonate Porphyrophora sophorae (Hemiptera: Margarodidae).
Topics: Aldehydes; Animals; Appetitive Behavior; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cues; Glycyrrhiza uralensis; Hemiptera; Hexanols; Larva; Monoterpenes; Odorants; Plant Roots; Soil; Volatilization | 2016 |
Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC-MS and chemometrics.
Topics: Acrolein; Aldehydes; Butylene Glycols; Dietary Fiber; Egypt; Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Metabolome; Multivariate Analysis; Nutritive Sweeteners; Phoeniceae; Principal Component Analysis; Solid Phase Extraction; Volatile Organic Compounds | 2017 |
Development and characterization of a high quality plum tomato essence.
Topics: Aldehydes; Flavoring Agents; Food Handling; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Hexanols; Ketones; Solanum lycopersicum; Taste; Volatile Organic Compounds | 2018 |
Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu).
Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Plant; Hexanols; Linoleic Acid; Odorants; Pyrus; Solid Phase Microextraction; Volatile Organic Compounds | 2020 |
Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS.
Topics: Aldehydes; Fermentation; Fermented Foods; Gas Chromatography-Mass Spectrometry; Glycine max; Hexanols; Odorants; Propionates; Solid Phase Microextraction; Soy Foods; Taste; Volatile Organic Compounds | 2021 |
Innate attraction and aversion to odors in locusts.
Topics: Animals; Mineral Oil; Odorants; Smell | 2023 |