Compounds > n-heptane

Page last updated: 2024-08-20

n-heptane and 5-methyl-2-hepten-4-one

n-heptane has been researched along with 5-methyl-2-hepten-4-one in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (57.14)	29.6817
2010's	3 (42.86)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Blanch, GP; Flores, G; Herraiz, M; Ruiz del Castillo, ML	1
Cárdenas, S; Gallego, M; Peña, F; Valcárcel, M	1
Blanch, GP; Ruiz del Castillo, ML	1
del Nogal Sánchez, M; Fernández Laespada, ME; Moreno Cordero, B; Pérez Pavón, JL	1
Burdack-Freitag, A; Schieberle, P	1
Puchl'ová, E; Szolcsányi, P	1
Kang, W; Moon, Y; Park, T; Tong, T	1

Reviews

1 review(s) available for n-heptane and 5-methyl-2-hepten-4-one

Article	Year
Filbertone: A Review. Journal of agricultural and food chemistry, 2018, Oct-31, Volume: 66, Issue:43 Topics: Corylus; Heptanes; Molecular Structure; Nuts	2018

Other Studies

6 other study(ies) available for n-heptane and 5-methyl-2-hepten-4-one

Article	Year
Solid-phase microextraction for studies on the enantiomeric composition of filbertone in hazelnut oils. Journal of agricultural and food chemistry, 2003, Apr-23, Volume: 51, Issue:9 Topics: Chromatography, Gas; Corylus; Food Handling; Gas Chromatography-Mass Spectrometry; Heptanes; Nuts; Plant Oils; Stereoisomerism; Temperature; Time Factors	2003
Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques. Journal of chromatography. A, 2005, May-13, Volume: 1074, Issue:1-2 Topics: Corylus; Food Contamination; Heptanes; Mass Spectrometry; Multivariate Analysis; Olive Oil; Pattern Recognition, Automated; Plant Oils	2005
Semipreparative-scale gas-chromatographic separation of filbertone enantiomers. Journal of separation science, 2006, Volume: 29, Issue:5 Topics: Chromatography, Gas; Heptanes; Plant Oils; Stereoisomerism	2006
Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry. Analytical and bioanalytical chemistry, 2009, Volume: 394, Issue:5 Topics: Gas Chromatography-Mass Spectrometry; Heptanes; Hot Temperature; Olive Oil; Plant Oils; Sensitivity and Specificity; Software; Volatilization	2009
Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. Journal of agricultural and food chemistry, 2010, May-26, Volume: 58, Issue:10 Topics: Chromatography, Gas; Corylus; Furans; Heptanes; Hot Temperature; Humans; Magnetic Resonance Spectroscopy; Mass Spectrometry; Nuts; Odorants; Smell; Volatile Organic Compounds	2010
Filbertone Ameliorates Adiposity in Mice Fed a High-Fat Diet via Activation of cAMP Signaling. Nutrients, 2019, Jul-30, Volume: 11, Issue:8 Topics: 3T3-L1 Cells; Adipocytes; Adiposity; Animals; Cyclic AMP; Diet, High-Fat; Glucose Tolerance Test; Heptanes; Male; Mice; Mice, Inbred C57BL; Real-Time Polymerase Chain Reaction; Signal Transduction	2019