n-acetyltryptophanamide has been researched along with sucrose in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carlos Baez, J; Vanderkooi, JM; Wright, WW | 1 |
| Guffanti, GT; Vanderkooi, JM; Wright, WW | 1 |
| Lan, H; Wang, X; Wen, L; Yin, Z; Zheng, X | 1 |
3 other study(ies) available for n-acetyltryptophanamide and sucrose
| Article | Year |
|---|---|
Mixed trehalose/sucrose glasses used for protein incorporation as studied by infrared and optical spectroscopy.
Topics: Alcohol Dehydrogenase; Animals; Crystallization; Fishes; Freeze Drying; Glass; Horses; Hydrogen Bonding; Liver; Oxygen; Parvalbumins; Phosphorylation; Protein Structure, Secondary; Spectrophotometry; Spectrophotometry, Infrared; Sucrose; Thermodynamics; Trehalose; Tryptophan; Water | 2002 |
Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan.
Topics: Biophysical Phenomena; Biophysics; Calcium; Carbohydrates; Glycerol; Luminescence; Melitten; Micrococcal Nuclease; Parvalbumins; Protein Binding; Proteins; Spectrophotometry, Infrared; Spectrum Analysis, Raman; Sucrose; Temperature; Time Factors; Trehalose; Tryptophan; Water | 2003 |
Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein.
Topics: Arginine; Chemistry, Pharmaceutical; Colloids; Excipients; Humans; Hydrophobic and Hydrophilic Interactions; Ovalbumin; Phenylalanine; Propylene Glycols; Protein Conformation; Protein Stability; Serum Albumin, Bovine; Solubility; Solutions; Sorbitol; Sucrose; Surface Properties; Trehalose; Tryptophan; Tyrosine | 2017 |