n-acetylphenylalanine has been researched along with glycine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akamatsu, M; Asao, M; Fujita, T; Iwamura, H | 1 |
| Schwarz, FP; Stödeman, M | 2 |
3 other study(ies) available for n-acetylphenylalanine and glycine
| Article | Year |
|---|---|
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
Topics: Amino Acids; Humans; Mathematics; Peptides; Structure-Activity Relationship; Taste | 1987 |
Importance of product inhibition in the kinetics of the acylase hydrolysis reaction by differential stopped flow microcalorimetry.
Topics: Alanine; Amidohydrolases; Animals; Calorimetry; Glycine; Hot Temperature; Hydrolysis; Kidney; Kinetics; Methionine; Phenylalanine; Protein Binding; Structure-Activity Relationship; Substrate Specificity; Swine; Thermodynamics | 2002 |
Temperature dependence of the kinetics of the acylase hydrolysis reaction by differential stopped flow microcalorimetry.
Topics: Amidohydrolases; Animals; Calorimetry; Glycine; Hydrolysis; Kinetics; Methionine; Phenylalanine; Swine; Temperature | 2003 |