Page last updated: 2024-09-04

n-acetylglucosamine 6-phosphate and lactic acid

n-acetylglucosamine 6-phosphate has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies
(n-acetylglucosamine 6-phosphate)
Trials
(n-acetylglucosamine 6-phosphate)
Recent Studies (post-2010)
(n-acetylglucosamine 6-phosphate)
Studies
(lactic acid)
Trials
(lactic acid)
Recent Studies (post-2010) (lactic acid)
2601246,2633,34919,053

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bischoff, M; Borisova, M; Dalügge, D; Deubel, D; Duckworth, A; Gaupp, R; Götz, F; Mayer, C; Mühleck, M; Muth, G; Schneider, A; Unsleber, S; Yu, W1

Other Studies

1 other study(ies) available for n-acetylglucosamine 6-phosphate and lactic acid

ArticleYear
Peptidoglycan Recycling in Gram-Positive Bacteria Is Crucial for Survival in Stationary Phase.
    mBio, 2016, 10-11, Volume: 7, Issue:5

    Topics: Acetylglucosamine; Bacillus subtilis; Culture Media; Glycoside Hydrolases; Lactic Acid; Mass Spectrometry; Microbial Viability; Muramic Acids; Peptidoglycan; Staphylococcus aureus; Streptomyces coelicolor

2016