n-acetyl-l-arginine has been researched along with diacetyl in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Burgess, JP; Mathews, JM; Morgan, DL; Snyder, RW; Watson, SL | 1 |
1 other study(ies) available for n-acetyl-l-arginine and diacetyl
| Article | Year |
|---|---|
Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis.
Topics: Arginine; Bronchiolitis Obliterans; Butter; Diacetyl; Flavoring Agents; Humans; Mass Spectrometry; Models, Chemical | 2010 |