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n-(2-chloro-4-pyridyl)-n'-phenylurea and flavan-3-ol

n-(2-chloro-4-pyridyl)-n'-phenylurea has been researched along with flavan-3-ol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gao, G; Lei, Y; Ma, T; Sun, X; You, Y; Zhan, J; Zhao, J1

Other Studies

1 other study(ies) available for n-(2-chloro-4-pyridyl)-n'-phenylurea and flavan-3-ol

ArticleYear
Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value.
    Food chemistry, 2017, Mar-01, Volume: 218

    Topics: Actinidia; Amino Acids; Anthocyanins; Antioxidants; Ascorbic Acid; China; Color; Dietary Proteins; Flavonoids; Fruit; Metals, Heavy; Nutritive Value; Phenols; Phenylurea Compounds; Pyridines; Trace Elements

2017