Compounds > n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide
Page last updated: 2024-09-05

n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide and quinoxyfen

n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide has been researched along with quinoxyfen in 1 studies

Compound Research Comparison

Studies
(n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide)		Trials
(n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide)		Recent Studies (post-2010)
(n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide)		Studies
(quinoxyfen)		Trials
(quinoxyfen)		Recent Studies (post-2010) (quinoxyfen)
480271808

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barba, A; Cámara, MA; Mulero, J; Oliva, J; Payá, P1

Other Studies

1 other study(ies) available for n-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide and quinoxyfen

ArticleYear
Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2009, Volume: 44, Issue:6

    Topics: Acetates; Agriculture; Amides; Antioxidants; Chromatography, Gas; Chromatography, Liquid; Fungicides, Industrial; Imines; Mass Spectrometry; Methacrylates; Oxazoles; Phenols; Phenylacetates; Quinolines; Strobilurins; Vitis; Wine

2009