n-(1-oxyl-2,2,5,5-tetramethyl-3-pyrrolidinyl)maleimide has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 1 studies
| Studies (n-(1-oxyl-2,2,5,5-tetramethyl-3-pyrrolidinyl)maleimide) | Trials (n-(1-oxyl-2,2,5,5-tetramethyl-3-pyrrolidinyl)maleimide) | Recent Studies (post-2010) (n-(1-oxyl-2,2,5,5-tetramethyl-3-pyrrolidinyl)maleimide) | Studies (1,1-diphenyl-2-picrylhydrazyl) | Trials (1,1-diphenyl-2-picrylhydrazyl) | Recent Studies (post-2010) (1,1-diphenyl-2-picrylhydrazyl) |
|---|---|---|---|---|---|
| 37 | 0 | 5 | 5,375 | 15 | 3,471 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Tseng, A; Zhao, Y | 1 |
1 other study(ies) available for n-(1-oxyl-2,2,5,5-tetramethyl-3-pyrrolidinyl)maleimide and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Topics: Anthocyanins; Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Chemical Phenomena; Chromatography, High Pressure Liquid; Cyclic N-Oxides; Desiccation; Dietary Fiber; Escherichia coli; Food Handling; Food Storage; Fruit; Listeria; Microbial Sensitivity Tests; Picrates; Polyphenols; Temperature; Vitis; Wine | 2012 |