n(alpha)-lauroylarginine ethyl ester and propylparaben

n(alpha)-lauroylarginine ethyl ester has been researched along with propylparaben in 1 studies

Compound Research Comparison

Studies (n(alpha)-lauroylarginine ethyl ester)	Trials (n(alpha)-lauroylarginine ethyl ester)	Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester)	Studies (propylparaben)	Trials (propylparaben)	Recent Studies (post-2010) (propylparaben)
55	0	46	2,667	30	1,360

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bou, R; Gibis, M; Loeffler, M; Magrinyà, N; Terjung, N; Weiss, J	1

Other Studies

1 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and propylparaben

Article	Year
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat. International journal of food microbiology, 2015, Dec-23, Volume: 215 Topics: Animals; Anti-Infective Agents; Arginine; Enterobacteriaceae; Fats; Food Contamination; Lactobacillales; Meat; Microbial Sensitivity Tests; Microbiota; Models, Biological; Parabens; Sodium Lactate; Surface-Active Agents; Swine	2015

Article

Year

Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat.

International journal of food microbiology, 2015, Dec-23, Volume: 215

Topics: Animals; Anti-Infective Agents; Arginine; Enterobacteriaceae; Fats; Food Contamination; Lactobacillales; Meat; Microbial Sensitivity Tests; Microbiota; Models, Biological; Parabens; Sodium Lactate; Surface-Active Agents; Swine

2015