n(alpha)-lauroylarginine ethyl ester has been researched along with phenyl acetate in 2 studies
| Studies (n(alpha)-lauroylarginine ethyl ester) | Trials (n(alpha)-lauroylarginine ethyl ester) | Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester) | Studies (phenyl acetate) | Trials (phenyl acetate) | Recent Studies (post-2010) (phenyl acetate) |
|---|---|---|---|---|---|
| 55 | 0 | 46 | 41,232 | 1,558 | 8,330 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Desai, M; Nannapaneni, R; Oladunjoye, A; Skrobot, F; Soni, KA | 1 |
| Bergholz, TM; Boor, KJ; Kang, J; Murray, D; Stasiewicz, MJ; Wiedmann, M | 1 |
2 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and phenyl acetate
| Article | Year |
|---|---|
Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Topics: Acetates; Anti-Bacterial Agents; Arginine; Bacteriophages; Cheese; Cold Temperature; Colony Count, Microbial; Food Handling; Food Microbiology; Humans; Lactates; Listeria monocytogenes | 2012 |
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Topics: Acetates; Animals; Anti-Bacterial Agents; Arginine; Chitosan; Colony Count, Microbial; Food Microbiology; Food Preservation; Listeria monocytogenes; Meat; Nisin; Polylysine; Salmon; Salts | 2014 |