n(alpha)-lauroylarginine ethyl ester has been researched along with peracetic acid in 2 studies
| Studies (n(alpha)-lauroylarginine ethyl ester) | Trials (n(alpha)-lauroylarginine ethyl ester) | Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester) | Studies (peracetic acid) | Trials (peracetic acid) | Recent Studies (post-2010) (peracetic acid) |
|---|---|---|---|---|---|
| 55 | 0 | 46 | 1,206 | 13 | 551 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Frelka, JC; Harris, LJ | 1 |
| Kiess, A; Nannapaneni, R; Sharma, CS; Sukumaran, AT | 1 |
2 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and peracetic acid
| Article | Year |
|---|---|
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
Topics: Anti-Bacterial Agents; Arginine; California; Consumer Product Safety; Escherichia coli; Food Handling; Food Preservation; Juglans; Nuts; Peracetic Acid | 2015 |
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Topics: Animals; Anti-Infective Agents; Arginine; Bacteriophages; Cetylpyridinium; Chickens; Chlorine Compounds; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella | 2015 |