n(alpha)-lauroylarginine ethyl ester has been researched along with nisin z in 2 studies
| Studies (n(alpha)-lauroylarginine ethyl ester) | Trials (n(alpha)-lauroylarginine ethyl ester) | Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester) | Studies (nisin z) | Trials (nisin z) | Recent Studies (post-2010) (nisin z) |
|---|---|---|---|---|---|
| 55 | 0 | 46 | 79 | 2 | 28 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cutter, CN; H-Kittikun, A; Pattanayaiying, R | 2 |
2 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and nisin z
| Article | Year |
|---|---|
Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.
Topics: Anti-Infective Agents; Arginine; Bacteria; Colony Count, Microbial; Food Microbiology; Ions; Microscopy, Electron, Scanning; Microscopy, Electron, Transmission; Nisin; Phosphates; Potassium | 2014 |
Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Topics: Animals; Anti-Bacterial Agents; Arginine; Bacteria; Cattle; Food Microbiology; Food Preservation; Glucans; Meat; Nisin; Turkey | 2015 |