n(alpha)-lauroylarginine ethyl ester has been researched along with lactic acid in 2 studies
| Studies (n(alpha)-lauroylarginine ethyl ester) | Trials (n(alpha)-lauroylarginine ethyl ester) | Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 55 | 0 | 46 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Keeratipibul, S; Kingcha, Y; Kruenate, J; Theinsathid, P; Visessanguan, W | 1 |
| Gibis, M; Hinrichs, J; Loeffler, M; Monville, C; Terjung, N; Weiss, J | 1 |
2 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and lactic acid
| Article | Year |
|---|---|
Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
Topics: Animals; Anti-Infective Agents; Arginine; Colony Count, Microbial; Consumer Product Safety; Cooking; Food Contamination; Food Microbiology; Food Packaging; Lactic Acid; Listeria monocytogenes; Meat Products; Microscopy, Electron, Scanning; Polyesters; Polymers; Salmonella typhimurium; Swine | 2012 |
Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product.
Topics: Animals; Anti-Infective Agents; Arginine; Escherichia coli; Food Additives; Food Microbiology; Lactic Acid; Lactobacillus; Listeria; Meat Products; Swine | 2014 |