n(alpha)-lauroylarginine ethyl ester has been researched along with chitosan in 4 studies
| Studies (n(alpha)-lauroylarginine ethyl ester) | Trials (n(alpha)-lauroylarginine ethyl ester) | Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester) | Studies (chitosan) | Trials (chitosan) | Recent Studies (post-2010) (chitosan) |
|---|---|---|---|---|---|
| 55 | 0 | 46 | 27,648 | 232 | 21,257 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bergholz, TM; Boor, KJ; Kang, J; Murray, D; Stasiewicz, MJ; Wiedmann, M | 1 |
| Critzer, F; Davidson, PM; Ma, Q; Zhang, Y; Zhong, Q | 1 |
| Guo, M; Jin, TZ; Yadav, MP | 1 |
| Deng, L; Feng, F; Que, F; Taxipalati, M; Wei, H; Zhang, A; Zhang, H | 1 |
4 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and chitosan
| Article | Year |
|---|---|
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Topics: Acetates; Animals; Anti-Bacterial Agents; Arginine; Chitosan; Colony Count, Microbial; Food Microbiology; Food Preservation; Listeria monocytogenes; Meat; Nisin; Polylysine; Salmon; Salts | 2014 |
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
Topics: Anti-Infective Agents; Arginine; Chitosan; Cinnamomum zeylanicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfection; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Fungi; Listeria monocytogenes; Oils, Volatile; Salmonella enterica | 2016 |
Antimicrobial edible coatings and films from micro-emulsions and their food applications.
Topics: Animals; Anti-Bacterial Agents; Arginine; Chitosan; Emulsions; Escherichia coli O157; Food Microbiology; Food Packaging; Fragaria; Isothiocyanates; Listeria; Meat | 2017 |
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity.
Topics: Anti-Bacterial Agents; Arginine; Chitosan; Escherichia coli; Food Packaging; Hydrophobic and Hydrophilic Interactions; Nanofibers; Polyethylene Glycols; Polymers; Staphylococcus aureus; Static Electricity | 2018 |