Page last updated: 2024-09-05

n(alpha)-lauroylarginine ethyl ester and cetylpyridinium

n(alpha)-lauroylarginine ethyl ester has been researched along with cetylpyridinium in 1 studies

Compound Research Comparison

Studies
(n(alpha)-lauroylarginine ethyl ester)
Trials
(n(alpha)-lauroylarginine ethyl ester)
Recent Studies (post-2010)
(n(alpha)-lauroylarginine ethyl ester)
Studies
(cetylpyridinium)
Trials
(cetylpyridinium)
Recent Studies (post-2010) (cetylpyridinium)
550461,028178335

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kiess, A; Nannapaneni, R; Sharma, CS; Sukumaran, AT1

Other Studies

1 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and cetylpyridinium

ArticleYear
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
    International journal of food microbiology, 2015, Aug-17, Volume: 207

    Topics: Animals; Anti-Infective Agents; Arginine; Bacteriophages; Cetylpyridinium; Chickens; Chlorine Compounds; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella

2015