n(alpha)-lauroylarginine ethyl ester has been researched along with arginine in 51 studies
| Studies (n(alpha)-lauroylarginine ethyl ester) | Trials (n(alpha)-lauroylarginine ethyl ester) | Recent Studies (post-2010) (n(alpha)-lauroylarginine ethyl ester) | Studies (arginine) | Trials (arginine) | Recent Studies (post-2010) (arginine) |
|---|---|---|---|---|---|
| 55 | 0 | 46 | 46,388 | 1,688 | 11,176 |
| Protein | Taxonomy | n(alpha)-lauroylarginine ethyl ester (IC50) | arginine (IC50) |
|---|---|---|---|
| Cationic amino acid transporter 3 | Homo sapiens (human) | 283 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (3.92) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (7.84) | 29.6817 |
| 2010's | 38 (74.51) | 24.3611 |
| 2020's | 7 (13.73) | 2.80 |
| Authors | Studies |
|---|---|
| Sugimoto, Y; Toyoshima, S | 2 |
| Borzelleca, JF; Rocabayera, X; Ruckman, SA; Sandusky, CB | 1 |
| Manresa, A; Rocabayera, X; Rodríguez, E; Seguer, J | 1 |
| Hawkins, DR; Rocabayera, X; Ruckman, S; Segret, R; Shaw, D | 1 |
| Boor, KJ; Hammond, BH; Ralyea, RD; Woodcock, NH | 1 |
| Asker, D; McClements, DJ; Weiss, J | 1 |
| Benli, H; Keeton, JT; Sanchez-Plata, MX | 1 |
| Alvarez, I; Monfort, S; Puértolas, E; Raso, J; Saldaña, G | 1 |
| Chikindas, ML; Khaykin, A; Noll, KS; Prichard, MN; Sinko, PJ | 1 |
| Desai, M; Nannapaneni, R; Oladunjoye, A; Skrobot, F; Soni, KA | 1 |
| Keeratipibul, S; Kingcha, Y; Kruenate, J; Theinsathid, P; Visessanguan, W | 1 |
| Gavara, R; Hernández-Muñoz, P; López-Carballo, G; Muriel-Galet, V | 1 |
| Navascués, B; Nerín, C; Pezo, D; Salafranca, J | 1 |
| Algburi, A; Cheryian, T; Chikindas, ML; Sinko, PJ; Takhistov, P; Turovskiy, Y; Wirawan, RE | 1 |
| Aznar, M; Devesa, V; Gómez-Estaca, J; Nerín, C; Vélez, D | 1 |
| Bailey, RH; Mahmoud, BS; Mikel, B; Nannapaneni, R; Oladunjoye, A; Schilling, MW; Sharma, CS; Silva, JL; Soni, KA | 1 |
| Ates, A; Joseph, P; Kiess, A; Nannapaneni, R; Sharma, CS | 1 |
| Davidson, PM; Ma, Q; Zhong, Q | 3 |
| Chang, Y; Loeffler, M; McClements, DJ; McLandsborough, L; Terjung, N; Weiss, J | 1 |
| Bergholz, TM; Boor, KJ; Kang, J; Murray, D; Stasiewicz, MJ; Wiedmann, M | 1 |
| Brehm-Stecher, BF; Cordray, JC; Dickson, JS; Horsch, AM; Jung, S; Larson, EM; Lavieri, NA; Manu, DK; Mendonca, AF; Sebranek, JG | 2 |
| Cordero, P; Crandall, PG; Johnson, MG; Lingbeck, JM; O'Bryan, CA; Ricke, SC | 1 |
| Kiess, A; Mahmoud, B; Nair, DV; Nannapaneni, R; Sharma, CS | 1 |
| Cutter, CN; H-Kittikun, A; Pattanayaiying, R | 2 |
| Gibis, M; Hinrichs, J; Loeffler, M; Monville, C; Terjung, N; Weiss, J | 1 |
| Chang, Y; McClements, DJ; McLandsborough, L | 1 |
| Nannapaneni, R; Shen, Q; Soni, KA | 1 |
| Frelka, JC; Harris, LJ | 1 |
| Bergholz, TM; Boor, KJ; Kang, J; Wiedmann, M | 1 |
| Kiess, A; Nannapaneni, R; Sharma, CS; Sukumaran, AT | 1 |
| McClements, DJ; Saberi, AH; Weiss, J; Zeeb, B | 1 |
| Chen, W; Critzer, FJ; Davidson, PM; Golden, DA | 1 |
| Bou, R; Gibis, M; Loeffler, M; Magrinyà, N; Terjung, N; Weiss, J | 1 |
| Davidson, PM; Hilbig, J; Ma, Q; Weiss, J; Zhong, Q | 1 |
| Critzer, F; Davidson, PM; Ma, Q; Zhang, Y; Zhong, Q | 1 |
| Gibis, M; Manrique, Y; Schmidt, H; Weiss, J | 1 |
| Bhunia, AK; Deering, AJ; Fu, Y; Yao, Y | 1 |
| Guo, M; Jin, TZ; Yadav, MP | 1 |
| Deng, L; Feng, F; Que, F; Taxipalati, M; Wei, H; Zhang, A; Zhang, H | 1 |
| Bechstein, DV; Krischek, C; Popp, J; Sudhaus-Joern, N | 1 |
| Chen, H; Fan, T; Gao, S; Liu, M; Shao, T; Sun, Y; Sun, Z; Tang, W; Yi, Z | 1 |
| Hong, H; Li, Y; Liu, Y; Luo, Y; Shu, R; Zhuang, S | 1 |
| Angkuratipakorn, T; Chung, C; Decker, EA; Koo, CKW; McClements, DJ; Mundo, JLM; Singkhonrat, J | 1 |
| Golden, CE; Juneja, VK; Mishra, A; Mukhopadhyay, S; Osoria, M; Tiwari, U; Xu, X | 1 |
| Amaya-Llano, SL; Ibarra-Sánchez, LA; Martínez-Ramos, AR; Miller, MJ | 1 |
| Chen, Y; Law, WC; Li, N; Tang, CY; Wu, F; Zhong, L; Zhou, Z | 1 |
1 review(s) available for n(alpha)-lauroylarginine ethyl ester and arginine
| Article | Year |
|---|---|
Properties and potential food applications of lauric arginate as a cationic antimicrobial.
Topics: Animals; Anti-Bacterial Agents; Arginine; Cheese; Food Microbiology; Food Preservatives; Meat; Poultry | 2020 |
50 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and arginine
| Article | Year |
|---|---|
Mechanism of inactivation of hepatitis B surface antigen by N alpha-cocoyl-L-arginine ethyl ester.
Topics: Arginine; Cholesterol; Hepatitis B Surface Antigens; Humans; Microscopy, Electron; Phospholipids; Protein Binding; Surface-Active Agents | 1981 |
Influence of chemical modification of N alpha-cocoyl-L-arginine ethyl ester on its hepatitis B surface antigen-inactivating effect.
Topics: Amino Acids; Arginine; Disinfectants; Hepatitis B Surface Antigens; Hepatitis B virus; Humans; Structure-Activity Relationship; Surface-Active Agents | 1980 |
Toxicological and metabolic investigations of the safety of N-alpha-lauroyl-L-arginine ethyl ester monohydrochloride (LAE).
Topics: Administration, Cutaneous; Administration, Oral; Animals; Arginine; Dose-Response Relationship, Drug; Female; Fetus; Food Preservatives; Intubation, Gastrointestinal; Irritants; Lethal Dose 50; Male; Mutagenicity Tests; Pregnancy; Rabbits; Rats; Salmonella typhimurium; Skin | 2004 |
Cellular effects of monohydrochloride of L-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus.
Topics: Anti-Infective Agents; Arginine; Cell Membrane; Colony Count, Microbial; Flow Cytometry; Microbial Sensitivity Tests; Microscopy, Electron; Microscopy, Fluorescence; Potassium; Salmonella typhimurium; Staphylococcus aureus | 2004 |
Metabolism and pharmacokinetics of ethyl N(alpha)-lauroyl-L-arginate hydrochloride in human volunteers.
Topics: Anti-Bacterial Agents; Area Under Curve; Arginine; Dose-Response Relationship, Drug; Food Preservatives; Half-Life; Humans; Male | 2009 |
Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk.
Topics: Animals; Anti-Bacterial Agents; Arginine; Bacteria; Food Handling; Food Microbiology; Milk | 2009 |
Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides.
Topics: Anions; Anti-Infective Agents; Arginine; Cations; Drug Delivery Systems; Food Technology; Hydrogen-Ion Concentration; Micelles; Pectins; Polysaccharides; Solutions; Static Electricity; Surface-Active Agents | 2011 |
Efficacy of ε-polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for Salmonella reduction on membrane filters and chicken carcasses.
Topics: Animals; Arginine; Calcium Sulfate; Chickens; Colony Count, Microbial; Disinfection; Food Contamination; Food Handling; Food Microbiology; Humans; Membranes; Models, Biological; Polylysine; Salmonella; Time Factors | 2011 |
Defining treatment conditions for pulsed electric field pasteurization of apple juice.
Topics: Arginine; Beverages; Colony Count, Microbial; Electricity; Escherichia coli O157; Food Contamination; Food Microbiology; Listeria monocytogenes; Malus; Microbial Viability; Models, Theoretical; Pasteurization; Salmonella typhimurium; Staphylococcus aureus; Temperature | 2011 |
The natural antimicrobial peptide subtilosin acts synergistically with glycerol monolaurate, lauric arginate, and ε-poly-L-lysine against bacterial vaginosis-associated pathogens but not human lactobacilli.
Topics: Anti-Bacterial Agents; Arginine; Bacteria; Bacteriocins; Drug Synergism; Female; Gardnerella vaginalis; Humans; Kinetics; Lactobacillus; Laurates; Microbial Sensitivity Tests; Monoglycerides; Peptides, Cyclic; Polylysine; Vaginosis, Bacterial | 2012 |
Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Topics: Acetates; Anti-Bacterial Agents; Arginine; Bacteriophages; Cheese; Cold Temperature; Colony Count, Microbial; Food Handling; Food Microbiology; Humans; Lactates; Listeria monocytogenes | 2012 |
Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
Topics: Animals; Anti-Infective Agents; Arginine; Colony Count, Microbial; Consumer Product Safety; Cooking; Food Contamination; Food Microbiology; Food Packaging; Lactic Acid; Listeria monocytogenes; Meat Products; Microscopy, Electron, Scanning; Polyesters; Polymers; Salmonella typhimurium; Swine | 2012 |
Antimicrobial food packaging film based on the release of LAE from EVOH.
Topics: Anti-Bacterial Agents; Anti-Infective Agents; Arginine; Colony Count, Microbial; Food Microbiology; Food Packaging; Humans; Infant; Infant Formula; Listeria monocytogenes; Microbial Sensitivity Tests; Polyvinyls; Salmonella enterica | 2012 |
Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging.
Topics: Anti-Bacterial Agents; Arginine; Chromatography, High Pressure Liquid; Cobalt; Food Packaging; Kinetics; Limit of Detection; Liquid-Liquid Extraction; Reproducibility of Results; Solutions; Spectrophotometry, Ultraviolet; Thiocyanates; Water | 2012 |
Susceptibility of Gardnerella vaginalis biofilms to natural antimicrobials subtilosin, ε-poly-L-lysine, and lauramide arginine ethyl ester.
Topics: Anti-Bacterial Agents; Arginine; Bacteriocins; Biofilms; Colony Count, Microbial; Gardnerella vaginalis; Microbial Sensitivity Tests; Microbial Viability; Peptides, Cyclic; Polylysine | 2012 |
Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material.
Topics: Animals; Anti-Infective Agents; Arginine; Chickens; Chromatography, Liquid; Food Contamination; Food Packaging; Intestinal Absorption; Mass Spectrometry; Meat | 2013 |
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
Topics: Adipose Tissue; Animals; Anti-Bacterial Agents; Arginine; Bacterial Load; Cymenes; Dose-Response Relationship, Drug; Drug Synergism; Food Microbiology; Food Preservatives; Food Storage; Meat; Monoterpenes; Oils, Volatile; Salmonella; Temperature; Turkeys | 2013 |
Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application.
Topics: Animals; Anti-Bacterial Agents; Arginine; Bacteria; Chickens; Food Contamination; Food Handling; Meat; Pectoralis Muscles; Salmonella | 2013 |
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
Topics: Animals; Anti-Infective Agents; Arginine; Bacteria; Culture Media; Eugenol; Food Microbiology; Microbial Sensitivity Tests; Milk; Oils, Volatile; Thymol | 2013 |
Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts.
Topics: Anions; Anti-Infective Agents; Arginine; Beverages; Candida albicans; Carrageenan; Cations; Microbial Sensitivity Tests; Polysaccharides, Bacterial; Saccharomyces cerevisiae; Static Electricity; Surface-Active Agents; Zygosaccharomyces | 2014 |
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Topics: Acetates; Animals; Anti-Bacterial Agents; Arginine; Chitosan; Colony Count, Microbial; Food Microbiology; Food Preservation; Listeria monocytogenes; Meat; Nisin; Polylysine; Salmon; Salts | 2014 |
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Caprylates; Cattle; Citrus; Consumer Product Safety; Diet; Food Microbiology; Humans; Listeria monocytogenes; Meat Products; Plant Preparations; Pressure; Swine; Vaccinium macrocarpon | 2014 |
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
Topics: Acetic Acid; Animals; Anti-Infective Agents; Arginine; Caprylates; Citrus; Fast Foods; Food Contamination; Food Inspection; Food Preservation; Food, Organic; Fruit; Hot Temperature; Hydrostatic Pressure; Iowa; Listeria monocytogenes; Meat; Microbial Viability; Sus scrofa; Vaccinium macrocarpon | 2014 |
Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.
Topics: Anti-Bacterial Agents; Arginine; Carya; Food Microbiology; Food Preservation; Listeria monocytogenes; Microbial Sensitivity Tests; Salmonella enterica; Seeds; Smoke; Temperature | 2014 |
Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
Topics: Animals; Anti-Bacterial Agents; Arginine; Campylobacter jejuni; Chickens; Food Microbiology; Food Preservation; Meat | 2014 |
Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.
Topics: Anti-Infective Agents; Arginine; Bacteria; Colony Count, Microbial; Food Microbiology; Ions; Microscopy, Electron, Scanning; Microscopy, Electron, Transmission; Nisin; Phosphates; Potassium | 2014 |
Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product.
Topics: Animals; Anti-Infective Agents; Arginine; Escherichia coli; Food Additives; Food Microbiology; Lactic Acid; Lactobacillus; Listeria; Meat Products; Swine | 2014 |
Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate).
Topics: Anti-Infective Agents; Arginine; Drug Stability; Emulsions; Oils, Volatile; Surface-Active Agents; Thymus Plant | 2015 |
Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes.
Topics: Acids; Adaptation, Physiological; Animals; Anti-Infective Agents; Arginine; Beverages; Daucus carota; Food Handling; Food Microbiology; Listeria monocytogenes; Microbial Viability; Milk; Stress, Physiological; Temperature | 2015 |
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
Topics: Anti-Bacterial Agents; Arginine; California; Consumer Product Safety; Escherichia coli; Food Handling; Food Preservation; Juglans; Nuts; Peracetic Acid | 2015 |
VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts.
Topics: Anti-Bacterial Agents; Arginine; Drug Resistance, Bacterial; Food Preservatives; Gene Deletion; Gene Expression Regulation, Bacterial; Genetic Testing; Listeria monocytogenes; Nisin; Operon; Polylysine; Transcription Factors | 2015 |
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Topics: Animals; Anti-Infective Agents; Arginine; Bacteriophages; Cetylpyridinium; Chickens; Chlorine Compounds; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella | 2015 |
Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Topics: Animals; Anti-Bacterial Agents; Arginine; Bacteria; Cattle; Food Microbiology; Food Preservation; Glucans; Meat; Nisin; Turkey | 2015 |
Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition.
Topics: Arginine; Biopolymers; Buffers; Citric Acid; Emulsions; Flocculation; Hydrogen-Ion Concentration; Nanostructures; Particle Size; Pectins; Polysorbates; Static Electricity; Surface-Active Agents; Triglycerides | 2015 |
Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.
Topics: Acrolein; Anti-Infective Agents; Arachis; Arginine; Colony Count, Microbial; Cymenes; Fats; Food Microbiology; Glycerol; Monoterpenes; Salmonella; Salmonella enterica; Sucrose; Tennessee | 2015 |
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat.
Topics: Animals; Anti-Infective Agents; Arginine; Enterobacteriaceae; Fats; Food Contamination; Lactobacillales; Meat; Microbial Sensitivity Tests; Microbiota; Models, Biological; Parabens; Sodium Lactate; Surface-Active Agents; Swine | 2015 |
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin.
Topics: Animals; Arginine; Caseins; Emulsions; Escherichia coli O157; Eugenol; Food Contamination; Food Microbiology; Lecithins; Listeria monocytogenes; Microbial Sensitivity Tests; Milk; Oils, Volatile; Protein Hydrolysates; Surface-Active Agents; Thymol | 2016 |
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
Topics: Anti-Infective Agents; Arginine; Cinnamomum zeylanicum; Drug Compounding; Emulsions; Escherichia coli O157; Listeria monocytogenes; Microbial Sensitivity Tests; Oils, Volatile; Polysorbates | 2016 |
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
Topics: Anti-Infective Agents; Arginine; Chitosan; Cinnamomum zeylanicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfection; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Fungi; Listeria monocytogenes; Oils, Volatile; Salmonella enterica | 2016 |
Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms.
Topics: Anti-Bacterial Agents; Arginine; Bacteria; Colony Count, Microbial; Escherichia coli; Eugenol; Food Microbiology; Food Preservation; Listeria; Microbial Sensitivity Tests; Microbial Viability; Models, Biological; Pseudomonas fluorescens; Staphylococcus; Time Factors | 2017 |
Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite.
Topics: Arginine; Biofilms; Colony Count, Microbial; Cucumis melo; Escherichia coli O157; Foodborne Diseases; Sodium Hypochlorite | 2017 |
Antimicrobial edible coatings and films from micro-emulsions and their food applications.
Topics: Animals; Anti-Bacterial Agents; Arginine; Chitosan; Emulsions; Escherichia coli O157; Food Microbiology; Food Packaging; Fragaria; Isothiocyanates; Listeria; Meat | 2017 |
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity.
Topics: Anti-Bacterial Agents; Arginine; Chitosan; Escherichia coli; Food Packaging; Hydrophobic and Hydrophilic Interactions; Nanofibers; Polyethylene Glycols; Polymers; Staphylococcus aureus; Static Electricity | 2018 |
Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat.
Topics: Animals; Anti-Bacterial Agents; Arginine; Bacterial Load; Campylobacter jejuni; Chickens; Dose-Response Relationship, Drug; Food Microbiology; Hydrostatic Pressure; Meat | 2019 |
Ethyl-N-dodecanoyl-l-arginate hydrochloride combats pathogens with low-resistance generation by membrane attack and modifies gut microbiota structure.
Topics: Animals; Anti-Infective Agents; Arginine; Bacteria; Bacterial Infections; Biodiversity; Cell Membrane; Ducks; Gastrointestinal Microbiome; Mice; RNA, Ribosomal, 16S; Swine | 2020 |
Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C.
Topics: Ammonia; Animals; Arginine; Bass; Biogenic Amines; Cold Temperature; Food Storage; Hydrogen-Ion Concentration; Microbiota; Muscles; Pseudomonas; Seafood | 2020 |
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate.
Topics: Arginine; Cellulose; Emulsions; Food; Nanoparticles; Oils; Static Electricity; Surface-Active Agents; Water | 2020 |
The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef.
Topics: Animals; Arginine; Cattle; Cooking; Listeria monocytogenes; Red Meat | 2020 |
Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco.
Topics: Anti-Bacterial Agents; Arginine; Cultured Milk Products; Food Microbiology; Food Preservation; Listeria monocytogenes; Nisin; Polylysine | 2020 |
Development of poly(vinyl alcohol)/starch/ethyl lauroyl arginate blend films with enhanced antimicrobial and physical properties for active packaging.
Topics: Anti-Infective Agents; Arginine; Biocompatible Materials; Chemical Phenomena; Food Packaging; Mechanical Phenomena; Membranes, Artificial; Polyvinyl Alcohol; Starch | 2021 |