Page last updated: 2024-09-03

n(6)-carboxymethyllysine and xylitol

n(6)-carboxymethyllysine has been researched along with xylitol in 1 studies

Compound Research Comparison

Studies (n(6)-carboxymethyllysine)	Trials (n(6)-carboxymethyllysine)	Recent Studies (post-2010) (n(6)-carboxymethyllysine)	Studies (xylitol)	Trials (xylitol)	Recent Studies (post-2010) (xylitol)
803	44	365	3,097	293	1,122

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Chern, C; Deo, P; Peake, B; Tan, SY	1

Other Studies

1 other study(ies) available for n(6)-carboxymethyllysine and xylitol

Article	Year
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products. International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6 Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol	2020

Article

Year

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.

International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol

2020