Page last updated: 2024-09-03

n(6)-carboxymethyllysine and triolein

n(6)-carboxymethyllysine has been researched along with triolein in 1 studies

Compound Research Comparison

Studies (n(6)-carboxymethyllysine)	Trials (n(6)-carboxymethyllysine)	Recent Studies (post-2010) (n(6)-carboxymethyllysine)	Studies (triolein)	Trials (triolein)	Recent Studies (post-2010) (triolein)
803	44	365	1,692	36	161

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Han, L; Li, B; Li, L; Li, Y; Liu, G; Xu, Z; Zhao, D	1

Other Studies

1 other study(ies) available for n(6)-carboxymethyllysine and triolein

Article	Year
Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 60 Topics: Chromatography, High Pressure Liquid; Diet; Food Handling; Glyoxal; Hydroxyl Radical; Linoleic Acid; Lipid Metabolism; Lysine; Maillard Reaction; Models, Biological; Oleic Acid; Triolein	2013

Article

Year

Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 60

Topics: Chromatography, High Pressure Liquid; Diet; Food Handling; Glyoxal; Hydroxyl Radical; Linoleic Acid; Lipid Metabolism; Lysine; Maillard Reaction; Models, Biological; Oleic Acid; Triolein

2013