Page last updated: 2024-09-03

n(6)-carboxymethyllysine and palmitic acid

n(6)-carboxymethyllysine has been researched along with palmitic acid in 1 studies

Compound Research Comparison

Studies
(n(6)-carboxymethyllysine)
Trials
(n(6)-carboxymethyllysine)
Recent Studies (post-2010)
(n(6)-carboxymethyllysine)
Studies
(palmitic acid)
Trials
(palmitic acid)
Recent Studies (post-2010) (palmitic acid)
803443656,7941592,458

Protein Interaction Comparison

ProteinTaxonomyn(6)-carboxymethyllysine (IC50)palmitic acid (IC50)
Toll-like receptor 2Homo sapiens (human)5
Fatty acid-binding protein, intestinalHomo sapiens (human)1.7
Fatty acid-binding protein, adipocyteHomo sapiens (human)0.93
Tyrosine-protein phosphatase non-receptor type 1Homo sapiens (human)8.8
Fatty acid-binding protein 5Homo sapiens (human)1.2

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Chen, J; Hao, S; Li, M; Li, N; Liu, H; Lu, Z; Quan, W; Wu, X; Xie, D; Xu, H1

Other Studies

1 other study(ies) available for n(6)-carboxymethyllysine and palmitic acid

ArticleYear
Effect of edible oil type on the formation of protein-bound N
    Food research international (Ottawa, Ont.), 2023, Volume: 174, Issue:Pt 1

    Topics: Animals; Corn Oil; Glyoxal; Humans; Linoleic Acid; Linolenic Acids; Linseed Oil; Lysine; Oleic Acid; Olive Oil; Palmitic Acid; Plant Oils; Pork Meat; Red Meat; Swine; Tandem Mass Spectrometry

2023