Compounds > n(6)-carboxymethyllysine
Page last updated: 2024-09-03

n(6)-carboxymethyllysine and nitroblue tetrazolium

n(6)-carboxymethyllysine has been researched along with nitroblue tetrazolium in 3 studies

Compound Research Comparison

Studies
(n(6)-carboxymethyllysine)		Trials
(n(6)-carboxymethyllysine)		Recent Studies (post-2010)
(n(6)-carboxymethyllysine)		Studies
(nitroblue tetrazolium)		Trials
(nitroblue tetrazolium)		Recent Studies (post-2010) (nitroblue tetrazolium)
803443652,3151792

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
LePage, K; Newkirk, MM; Niwa, T; Rubin, L1
Aizawa, K; Hirano, K; Inakuma, T; Kiho, T; Usui, S1
Ahmad, S; Alatar, AA; Faisal, M1

Other Studies

3 other study(ies) available for n(6)-carboxymethyllysine and nitroblue tetrazolium

ArticleYear
Advanced glycation endproducts (AGE) on IgG, a target for circulating antibodies in North American Indians with rheumatoid arthritis (RA).
    Cellular and molecular biology (Noisy-le-Grand, France), 1998, Volume: 44, Issue:7

    Topics: Adult; Antigen-Antibody Complex; Arthritis, Rheumatoid; Autoantibodies; Diabetes Mellitus, Type 2; Female; Glycation End Products, Advanced; Glycosylation; Humans; Imidazoles; Immunoblotting; Immunoglobulin G; Immunoglobulin Heavy Chains; Immunoglobulin M; Indians, North American; Lysine; Male; Middle Aged; Nitroblue Tetrazolium; Ontario; Rheumatoid Factor

1998
Tomato paste fraction inhibiting the formation of advanced glycation end-products.
    Bioscience, biotechnology, and biochemistry, 2004, Volume: 68, Issue:1

    Topics: Arginine; Blotting, Western; Chemical Fractionation; Enzyme-Linked Immunosorbent Assay; Food; Glucose; Glycation End Products, Advanced; Lysine; Molecular Weight; Nitroblue Tetrazolium; Norleucine; Oxidation-Reduction; Pyrroles; Rutin; Serum Albumin, Bovine; Solanum lycopersicum; Spectrometry, Fluorescence

2004
Immunoglobulin-G Glycation by Fructose Leads to Structural Perturbations and Drop Off in Free Lysine and Arginine Residues.
    Protein and peptide letters, 2017, Volume: 24, Issue:3

    Topics: Arginine; Fructose; Glycation End Products, Advanced; Glycosylation; Humans; Immunoglobulin G; Lysine; Monosaccharides; Nitroblue Tetrazolium; Solutions; Spectrometry, Fluorescence

2017