n(6)-carboxymethyllysine has been researched along with furaldehyde in 8 studies
| Studies (n(6)-carboxymethyllysine) | Trials (n(6)-carboxymethyllysine) | Recent Studies (post-2010) (n(6)-carboxymethyllysine) | Studies (furaldehyde) | Trials (furaldehyde) | Recent Studies (post-2010) (furaldehyde) |
|---|---|---|---|---|---|
| 803 | 44 | 365 | 2,159 | 10 | 1,366 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Delgado-Andrade, C; Morales, FJ; Navarro, MP; Seiquer, I | 1 |
| Fiore, A; Fogliano, V; Palermo, M | 1 |
| Helou, C; Jacolot, P; Loaëc, G; Niquet-Léridon, C; Tessier, FJ | 1 |
| Delgado-Andrade, C; Navarro, MP; Peinado, MJ; Rubio, LA; Seiquer, I | 1 |
| Alexander, L; Bosch, G; Hendriks, WH; van der Poel, AF; van Rooijen, C; Wierenga, PA | 1 |
| Boulanger, E; Grossin, N; Jacolot, P; Niamba, CN; Niquet-Léridon, C; Tessier, FJ | 1 |
| Branlard, G; Chapron, S; Chatillon, A; Gadonna-Widehem, P; Helou, C; Jacquot, S; Librere, S; Mardon, J; Niquet-Léridon, C; Piquet-Pissaloux, A; Robert, N; Tessier, FJ; Thebault, J | 1 |
| Ahmad, S; Alatar, AA; Faisal, M; Rehman, S | 1 |
1 trial(s) available for n(6)-carboxymethyllysine and furaldehyde
| Article | Year |
|---|---|
Maillard reaction products modulate gut microbiota composition in adolescents.
Topics: Adolescent; Animals; Bacteroides; Bifidobacterium; Cecum; Cross-Over Studies; Diet; Enterobacteriaceae; Escherichia coli; Feces; Furaldehyde; Humans; Intestines; Lactobacillus; Lysine; Maillard Reaction; Male; Microbiota; Rats; Rats, Wistar; Shigella | 2014 |
7 other study(ies) available for n(6)-carboxymethyllysine and furaldehyde
| Article | Year |
|---|---|
Maillard reaction indicators in diets usually consumed by adolescent population.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Chromatography, High Pressure Liquid; Color; Diet; Food Analysis; Food Handling; Food Preferences; Furaldehyde; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Spectrometry, Fluorescence | 2007 |
Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.
Topics: Acrylamide; Cooking; Dietary Fiber; Flour; Food Analysis; Furaldehyde; Lysine; Maillard Reaction; Plant Proteins; Polysaccharides; Soy Foods | 2012 |
Acrylamide, 5-hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees.
Topics: Acrylamide; Coffee; Food Analysis; Food Contamination; Furaldehyde; Lysine; Reproducibility of Results | 2014 |
Quantitation of Maillard reaction products in commercially available pet foods.
Topics: Animal Feed; Animals; Cats; Consumer Product Safety; Dogs; Food Handling; Furaldehyde; Hot Temperature; Lysine; Lysinoalanine; Maillard Reaction | 2014 |
The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(ε)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods.
Topics: Butter; Chromatography, Liquid; Cooking; Furaldehyde; Humans; Lysine; Maillard Reaction; Mass Spectrometry | 2015 |
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.
Topics: Bread; Cooking; Dietary Proteins; Flour; Folic Acid; Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Phytic Acid; Thiamine; Trace Elements; Triticum | 2016 |
Physico-chemical Changes Induced in the Serum Proteins Immunoglobulin G and Fibrinogen Mediated by Methylglyoxal.
Topics: Arginine; Benzothiazoles; Fibrinogen; Furaldehyde; Glycation End Products, Advanced; Glycosylation; Humans; Immunoglobulin G; Kinetics; Lysine; Malondialdehyde; Oxidation-Reduction; Protein Carbonylation; Pyruvaldehyde; Solutions; Spectrometry, Fluorescence | 2020 |