n(6)-carboxymethyllysine has been researched along with chlorogenic acid in 2 studies
| Studies (n(6)-carboxymethyllysine) | Trials (n(6)-carboxymethyllysine) | Recent Studies (post-2010) (n(6)-carboxymethyllysine) | Studies (chlorogenic acid) | Trials (chlorogenic acid) | Recent Studies (post-2010) (chlorogenic acid) |
|---|---|---|---|---|---|
| 803 | 44 | 365 | 3,276 | 76 | 2,241 |
| Protein | Taxonomy | n(6)-carboxymethyllysine (IC50) | chlorogenic acid (IC50) |
|---|---|---|---|
| Aldo-keto reductase family 1 member B10 | Homo sapiens (human) | 7.9 | |
| Aldo-keto reductase family 1 member B1 | Rattus norvegicus (Norway rat) | 0.95 | |
| Aldo-keto reductase family 1 member B1 | Homo sapiens (human) | 1.05 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 0.1 | |
| large T antigen | Betapolyomavirus macacae | 14.67 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Hu, S; Wang, M; Zhang, X | 1 |
| Chen, X; Li, Q; Lin, T; Liu, X; Shao, J; Wang, L; Yang, J; Yin, B | 1 |
2 other study(ies) available for n(6)-carboxymethyllysine and chlorogenic acid
| Article | Year |
|---|---|
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid | 2014 |
The level variation of N
Topics: Chlorogenic Acid; Coffea; Coffee; Food-Processing Industry; Glycation End Products, Advanced; Hydrogen-Ion Concentration; Lysine; Seeds | 2021 |