Compounds > n(6)-carboxymethyllysine
Page last updated: 2024-09-03

n(6)-carboxymethyllysine and catechin

n(6)-carboxymethyllysine has been researched along with catechin in 6 studies

Compound Research Comparison

Studies
(n(6)-carboxymethyllysine)		Trials
(n(6)-carboxymethyllysine)		Recent Studies (post-2010)
(n(6)-carboxymethyllysine)		Studies
(catechin)		Trials
(catechin)		Recent Studies (post-2010) (catechin)
8034436511,5444776,612

Protein Interaction Comparison

ProteinTaxonomyn(6)-carboxymethyllysine (IC50)catechin (IC50)
Arginase Leishmania amazonensis1.7

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (83.33)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Chen, F; Hu, S; Wang, M; Zhang, X1
Ahmedna, M; Sampath, C; Sang, S; Zhu, Y1
Dai, S; Dong, Q; Feng, C; Li, X; Wu, Z; Yang, L; Zhang, T1
Chen, J; Gao, D; He, Z; Jiao, Y; Qin, F; Quan, W; Zeng, M1
Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M1
Chen, Y; Feng, N; He, Y; Ouyang, Y; Wu, Q; Xiao, J; Zhang, L1

Other Studies

6 other study(ies) available for n(6)-carboxymethyllysine and catechin

ArticleYear
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
    Food & function, 2014, Volume: 5, Issue:10

    Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid

2014
Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2016, Feb-15, Volume: 23, Issue:2

    Topics: Catechin; Catechols; Cell Line; Epithelial Cells; Fatty Alcohols; Glutathione; Glycation End Products, Advanced; Heme Oxygenase-1; Humans; Lysine; Malus; NF-E2-Related Factor 2; Phloretin; Phytochemicals; Protective Agents; Pyruvaldehyde; Receptor for Advanced Glycation End Products; Retinal Pigment Epithelium; Tea; Zingiber officinale

2016
Inhibition of Methylglyoxal-Induced Histone H1 N
    Journal of agricultural and food chemistry, 2018, Jun-13, Volume: 66, Issue:23

    Topics: Catechin; Glycation End Products, Advanced; Histones; Hydrogen Peroxide; Lysine; Pyruvaldehyde; Schiff Bases

2018
Effects of Catechins on N
    Journal of agricultural and food chemistry, 2019, Jan-30, Volume: 67, Issue:4

    Topics: Camellia sinensis; Catechin; Food Handling; Lysine; Models, Chemical; Molecular Structure; Plant Leaves; Pyruvaldehyde; Tea

2019
Formation of N
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea

2019
Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells.
    Food chemistry, 2021, Sep-01, Volume: 355

    Topics: Adsorption; Binding Sites; Caco-2 Cells; Catechin; Cell Survival; Down-Regulation; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Mitogen-Activated Protein Kinases; Molecular Docking Simulation; NF-kappa B; Peptide Transporter 1; Signal Transduction; Zonula Occludens-1 Protein

2021