Compounds > n(6)-carboxymethyllysine

Page last updated: 2024-09-03

n(6)-carboxymethyllysine and caseins

n(6)-carboxymethyllysine has been researched along with caseins in 15 studies

Compound Research Comparison

Studies (n(6)-carboxymethyllysine)	Trials (n(6)-carboxymethyllysine)	Recent Studies (post-2010) (n(6)-carboxymethyllysine)	Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)
803	44	365	16,863	561	4,170

Research

Studies (15)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (26.67)	29.6817
2010's	9 (60.00)	24.3611
2020's	2 (13.33)	2.80

Authors

Authors	Studies
Erbersdobler, HF; Faist, V; Fölsch, UR; Günther, R; Zill, H	1
Andrassy, M; Bierhaus, A; Chen, J; Franke, S; Kientsch-Engel, R; Morcos, M; Nawroth, PP; Rudofsky, G; Schiekofer, S; Schleicher, E; Schneider, JG; Stein, G; von Eynatten, M; Wendt, T	1
Clawin-Rädecker, I; Erbersdobler, HF; Grübel, N; Somoza, V; Weiss, C; Wenzel, E	1
Buchner, J; Haslbeck, M; Schmid, K; Somoza, V	1
Ames, JM; Assar, SH; Lima, M	1
Glomb, MA; Salzwedel, G; Spanneberg, R	1
Alamir, I; Anton, PM; Jacolot, P; Niquet-Leridon, C; Orosco, M; Rodriguez, C; Tessier, FJ	1
Hellwig, M; Henle, T; Löbner, J; Matthes, R; Peto, A	1
Chen, F; Hu, S; Wang, M; Zhang, X	1
Nguyen, HT; van Boekel, MA; van der Fels-Klerx, HJ	1
Hoon Lee, S; Kim, Y; Lee, KW; Oh, MJ; Park, HY	1
Carpenter, EA; Hodgkinson, AJ; Prosser, CG	1
Bast, A; Gebbink, WA; Opperhuizen, A; van der Lugt, T; Vrolijk, MF; Weseler, AR	1
Liu, H; Wang, Y; Zhang, D	1
Friedrich, S; Grune, T; Hellwig, A; Henle, T; Müller, SK; Raupbach, J; Schnell, V	1

Other Studies

15 other study(ies) available for n(6)-carboxymethyllysine and caseins

Article	Year
RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells. Biochemical and biophysical research communications, 2001, Nov-16, Volume: 288, Issue:5 Topics: Adenocarcinoma; Blotting, Western; Caco-2 Cells; Caseins; Colonic Neoplasms; Enzyme Activation; Glycation End Products, Advanced; Glycoside Hydrolases; Hot Temperature; Humans; Lysine; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Mitogen-Activated Protein Kinases; Protease Inhibitors; Protein Denaturation; Receptor for Advanced Glycation End Products; Receptors, Immunologic; RNA, Messenger; Transcription, Genetic	2001
Postprandial mononuclear NF-kappaB activation is independent of the AGE-content of a single meal. Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association, 2006, Volume: 114, Issue:4 Topics: Active Transport, Cell Nucleus; Administration, Oral; Caseins; Cell Nucleus; Diabetes Complications; Food, Formulated; Glycation End Products, Advanced; Humans; Leukocytes, Mononuclear; Lysine; Male; NF-kappa B; Vascular Diseases	2006
Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats. Molecular nutrition & food research, 2006, Volume: 50, Issue:9 Topics: Animals; Caseins; Diet; Dose-Response Relationship, Drug; Feces; Hot Temperature; Kidney; Liver; Lysine; Lysinoalanine; Maillard Reaction; Male; Rats; Rats, Wistar	2006
Induction of heat shock proteins and the proteasome system by casein-N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)lysine in Caco-2 cells. Annals of the New York Academy of Sciences, 2008, Volume: 1126 Topics: Adenocarcinoma; Blotting, Western; Caco-2 Cells; Caseins; Cell Line, Tumor; Colonic Neoplasms; Glycation End Products, Advanced; Humans; Lysine; Mass Spectrometry; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization	2008
Formation of N(epsilon)-(carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. Journal of agricultural and food chemistry, 2010, Feb-10, Volume: 58, Issue:3 Topics: Animals; Caseins; Cattle; Fatty Acids; Glucose; Lysine; Models, Chemical	2010
Formation of early and advanced Maillard reaction products correlates to the ripening of cheese. Journal of agricultural and food chemistry, 2012, Jan-18, Volume: 60, Issue:2 Topics: Caseins; Cheese; Chymosin; Food Handling; Food Technology; Lysine; Maillard Reaction; Protein Modification, Translational; Pyruvaldehyde; Time Factors	2012
Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats. Amino acids, 2013, Volume: 44, Issue:6 Topics: Animals; Caseins; Cooking; Diet; Dietary Proteins; Digestion; Feces; Food Handling; Lysine; Lysinoalanine; Maillard Reaction; Rats; Rats, Wistar; Weight Gain	2013
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion. Amino acids, 2014, Volume: 46, Issue:2 Topics: Caseins; Chromatography, Gel; Digestion; Glycoproteins; Hydrogen-Ion Concentration; Intestinal Absorption; Lysine; Lysinoalanine; Models, Biological; Proteolysis	2014
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity. Food & function, 2014, Volume: 5, Issue:10 Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid	2014
Kinetics of N(ε)-(carboxymethyl)lysine formation in aqueous model systems of sugars and casein. Food chemistry, 2016, Feb-01, Volume: 192 Topics: Carbohydrates; Caseins; Kinetics; Lysine; Maillard Reaction; Oxidation-Reduction	2016
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model. Food chemistry, 2018, 11-30, Volume: 267 Topics: Caseins; Electrophoresis, Polyacrylamide Gel; Glycation End Products, Advanced; Lysine; Maillard Reaction; Microscopy, Electron, Transmission; Monosaccharides; Reactive Oxygen Species; Temperature	2018
N Food chemistry, 2019, Feb-15, Volume: 274 Topics: Animals; Caseins; Cattle; Enzyme-Linked Immunosorbent Assay; Glycation End Products, Advanced; Goats; Humans; Hydrolysis; Infant; Infant Formula; Lysine; Whey; Whey Proteins	2019
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro. Nutrients, 2018, Dec-02, Volume: 10, Issue:12 Topics: Antibodies; Caseins; Diet, Western; Endotoxins; Food Contamination; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Inflammation; Lysine; Macrophages; Maillard Reaction; Receptor for Advanced Glycation End Products; Tumor Necrosis Factor-alpha	2018
Corn silk extract inhibit the formation of N Food chemistry, 2020, Mar-30, Volume: 309 Topics: Antioxidants; Caseins; Chromatography, High Pressure Liquid; Fatty Acids; Flavonoids; Glucose; Glyoxal; Lysine; Models, Biological; Plant Extracts; Silk; Tandem Mass Spectrometry; Zea mays	2020
The Effect of Free and Protein-Bound Maillard Reaction Products N-ε-Carboxymethyllysine, N-ε-Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells. Molecular nutrition & food research, 2023, Volume: 67, Issue:18 Topics: Caseins; Chromatography, Liquid; Glycation End Products, Advanced; HCT116 Cells; Humans; Lysine; Maillard Reaction; NF-E2-Related Factor 2; Receptor for Advanced Glycation End Products; Tandem Mass Spectrometry	2023